CHEESY CALIFORNIA VEGETABLES
A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From Taste of Home magazine.
Provided by Marie
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions and drain.
- Place half in an ungreased 11 x 7 baking dish.
- In small saucepan, combine cheese and 4 T butter.
- Cook and stir over low heat until melted.
- Pour half over vegetables.
- Repeat layers.
- Melt remaining butter and toss with cracker crumbs.
- Sprinkle over top of casserole.
- Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.
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Arafat Hussain
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The cheese sauce is so flavorful that you won't even notice the vegetables.
Vaide Guler
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheese sauce, so they're always willing to eat the vegetables that are in it.
Vivien Obj
[email protected]I love how customizable this recipe is. You can use any type of vegetables that you like, and you can adjust the amount of cheese sauce to your liking.
Michelle Bowman
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so this is a perfect way to use it up.
Sanjeshni Prasad
[email protected]I'm so glad I tried this recipe! It's a new favorite in our house.
Amy_RosePg3d
[email protected]This is a perfect recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
kutensa akim
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The kids will never know they're eating them!
MD.mustakim Mia
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
JaMal JaMil
[email protected]This is the best cheesy vegetable dish I've ever had! The cheese sauce is so creamy and flavorful.
Md Aais
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sohel Shikh
[email protected]I'm glad I found this recipe! It's a great way to get my kids to eat their vegetables.
Alvin Gomez
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables are packed with nutrients and the cheese sauce is a good source of calcium.
Prosanto Dass
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Boiger owner
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make it with ingredients that I already had on hand.
Trump Vidar
[email protected]I love how versatile this recipe is. You can use any type of vegetables that you like, and you can adjust the amount of cheese sauce to your liking.
Bishowjeet Kumer
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and cauliflower that I needed to use up, and this recipe was the perfect way to do it.
Azeez Olamilekan
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their vegetables without complaining.
Abu Sayem
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are healthy and the cheese sauce is indulgent. It's the perfect balance!
shadybug 145
[email protected]I'm not a huge fan of vegetables, but this dish was amazing! The cheese sauce really made all the difference.
Tooba Irshad
[email protected]This recipe was absolutely delicious! The vegetables were perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.