For an eye-opening start to the day, serve this spicy potato dish alongside your eggs or pancakes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
- In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in flour and Cajun seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened.
- Reduce heat to medium-low. Stir in Cheddar cheese and 1/2 cup of the Parmesan cheese until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole.
- Bake uncovered 30 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 14 to 17 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving (1/2 Cup), Sodium 790 mg, Sugar 4 g, TransFat 0 g
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Ruaezuruka Aqhm
[email protected]I'm not a big fan of hash browns, but I really enjoyed these! The Cajun seasoning was the perfect touch.
Goda Raugale
[email protected]These hash browns were amazing! I added some chopped green peppers and onions and they were perfect.
Aj Ariful
[email protected]I followed the recipe exactly and my hash browns turned out soggy. I'm not sure what I did wrong.
xRello
[email protected]These hash browns were a bit bland for my taste. I think I'll add some more spices next time.
oratile Vezi
[email protected]I made these hash browns for breakfast this morning and they were delicious! I used sweet potatoes instead of regular potatoes and they turned out great.
real elahe
[email protected]I've made these hash browns several times now and they're always a hit! They're so easy to make and they always come out perfect.
jordan pitaro
[email protected]These hash browns were a bit too spicy for my taste, but my husband loved them. I will probably use less Cajun seasoning next time.
Mirela Dascălu
[email protected]I was looking for a new hash brown recipe and this one did not disappoint! The cheese and Cajun seasoning were the perfect combination. My family loved them!
Hoda Suii
[email protected]These were so easy to make and they tasted amazing! I'm definitely adding this recipe to my regular rotation.
Katie Boateng
[email protected]I love the flavor of these hash browns! The Cajun spices really give them a kick. I will definitely be making these again.
Md Atabur
[email protected]These hash browns were delicious! I made them exactly as the recipe said and they turned out perfect. Will definitely make again.
Mefia Lucky
[email protected]I made these hash browns for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Tony Hoyos
[email protected]I'm not a big fan of Cajun food, but these hash browns were surprisingly good! The cheese and spices balanced out the heat perfectly.
RS Rubel Khan
[email protected]These hash browns were so easy to make and they turned out so tasty! I used frozen hash browns to save time and they still came out great. Definitely a keeper recipe!
Nabeeha Khan
[email protected]This cheesy Cajun hash browns recipe was an absolute hit with my family! The flavors were bold and delicious, and the hash browns were crispy on the outside and fluffy on the inside. I will definitely be making this again!