CHEESY CAJUN CORNBREAD BISCOTTI
This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple but very delicious. I will also serve it year-round alongside a meal as an appetizer. -Paula Marchesi, Auburn, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cornbread mix, cheese, Cajun seasoning, chives and pepper in a food processor; pulse until blended. Add butter; continue pulsing until crumbly. Add buttermilk and eggs to form moist dough (dough will be thick)., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 8x4-in. rectangle. Brush with beaten egg; sprinkle with cheese. Bake until light brown, 18-20 minutes. Cool on pans on wire racks until firm, about 10 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheets, cut side down., Bake until golden brown, 14-16 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Terenga Turagakula
tt@yahoo.comThese biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shah Israr
israr_shah1@yahoo.comI'm not usually a fan of biscotti, but these were really good! They're the perfect combination of crunchy and chewy.
Lacey Wolf
wolf_lacey@aol.comThese biscotti were delicious! I made them for a party and they were a huge hit.
Andrea Michael
a_michael@aol.comI followed the recipe exactly, but my biscotti turned out a little too spicy. I think I'll use less Cajun seasoning next time.
Ontor Ahmed
o39@gmail.comThese biscotti were the perfect combination of sweet and savory. I served them with a cup of coffee and they were the perfect afternoon snack.
Haider Rafiqe
haider_rafiqe@gmail.comI'm not a fan of cornbread, but I loved these biscotti! They're so flavorful and addictive.
Elizabeth Zentz
elizabeth-zentz@gmail.comThese biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Dany Yasser
yasserdany4@gmail.comI love the combination of cornbread and Cajun spices in this recipe. The biscotti are also very cheesy and flavorful.
Chris Loop
loop_c52@yahoo.comThese biscotti were easy to make and tasted amazing! I will definitely be making them again.
Kashif110 Chandio
k_c5@yahoo.comI've made these biscotti several times now, and they're always a hit. They're the perfect snack or dessert.
Muhammad Furqan
m-furqan@aol.comI'm allergic to cheese, so I substituted it with vegan cream cheese. The biscotti still turned out great!
Mallory Adams
malloryadams@yahoo.comThese biscotti were delicious! I made them for a potluck, and they were gone in minutes.
Alex Zenone
zenone@aol.comI followed the recipe exactly, but my biscotti turned out dry and crumbly. I'm not sure what I did wrong.
Peter Mead
pm84@gmail.comThese biscotti were a little too spicy for my taste, but my husband loved them.
Farzaneh Nassiri
f_nassiri11@gmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. The Cajun spices and cheese made it so flavorful and addictive.
Aaron Price
price65@yahoo.comThese biscotti were a hit at my party! They're so easy to make, and they're the perfect blend of sweet and savory.
Ameth Diawo
ameth_d@gmail.comI was looking for a unique way to use up some leftover cornbread, and this recipe was perfect! The Cajun spices added a delicious kick, and the cheese gave it a gooey, satisfying texture. I'll definitely be making this again.