CHEESY CABBAGE GRATIN
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Provided by Andy Baraghani
Categories Bon Appétit Side Fall Thanksgiving Cabbage Cheese Casserole/Gratin Vegetarian Thyme Parmesan Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Christmas Winter
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place oven racks in upper third and middle of oven; preheat to 350°F. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. Roast until tender and edges are golden, 40-45 minutes.
- Meanwhile, bring shallots, garlic, cream, 1 Tbsp. thyme, 1½ tsp. salt, and 1 tsp. pepper to a simmer in a small saucepan over low heat. Cook, stirring occasionally, until shallots and garlic are very soft, 15-20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Rub the inside of a 3-qt. shallow baking dish with butter. Arrange cabbage in dish so wedges are lying on a cut side; pour cream mixture over. Bake on middle rack, uncovered, until cream thickens, 30-40 minutes. Let cool 30 minutes.
- Heat broiler. Sprinkle Gruyère and Parmesan evenly over cabbage. Broil until cheese is bubbling and gratin is deeply browned, about 4 minutes. Top with more thyme.
- Do Ahead: Gratin (without cheese) can be baked 1 day ahead. Cover and chill. Bring to room temperature before sprinkling with cheese and broiling.
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Rob White
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort.
Elloo Adam
[email protected]I'm allergic to cheese, so I made this gratin with a dairy-free cheese alternative. It turned out great!
Md Lukman
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Anthony William 66
[email protected]I like to serve this gratin with a side of roasted vegetables.
Zain Shakir
[email protected]This gratin is so easy to make, and it's always a hit with my family.
Ketija.polence9
[email protected]I added some cooked bacon to my gratin, and it was delicious! It added a nice smoky flavor.
Jam Jam
[email protected]This gratin is a great side dish for a holiday meal. It's also perfect for a weeknight dinner.
Juaber Khan
[email protected]I'm not sure what I did wrong, but my gratin turned out watery. I think I might have added too much milk.
Airease Lee
[email protected]This was a great way to use up some leftover cabbage. It was easy to make and very flavorful.
Kandie Jordan
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this gratin. The cheese and spices really helped to balance out the flavor of the cabbage.
Maliah Feijo
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Jamie Mara
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The cabbage was soft and flavorful, and the cheese was perfectly melted. The gratin was also very easy to make, which is always a bonus.
This is my Dream drama master
[email protected]This cheesy cabbage gratin was absolutely delicious! The flavors of the cabbage, cheese, and spices blended together perfectly. The cabbage was cooked to perfection, still slightly crunchy but tender. The cheese was melted and gooey, and the spices a