CHEESY CABBAGE CASSEROLE
Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes.
Provided by bierykbjb
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop cabbage, press into a 13"x9" cake pan.
- Finely chop garlic and onion.
- In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
- Add soup, cream cheese, water or milk, and pepper.
- Heat untill all ingredients are mixed well.
- Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
- Melt 8 tablespoons butter and toss in crackers.
- Sprinkle over casserole and return to oven, uncovered, til browned.
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Gulab Begham
gb23@yahoo.comOverall, this casserole was a bit too bland for my taste. I think I would add more spices and herbs next time. I also think I would add some vegetables to the casserole, such as broccoli or cauliflower.
Ridwan Abdi
ridwan.abdi2@yahoo.comThis casserole was a bit too bitter for my taste. I think I would use less cabbage next time. I also think I would add some honey to the casserole to help balance out the bitterness.
Sahin mia
s_mia@gmail.comThis casserole was a bit too sour for my taste. I think I would use less vinegar next time. I also think I would add some sugar to the casserole to help balance out the sourness.
Saea Al usef
usef.s26@yahoo.comThis casserole was a bit too salty for my taste. I think I would use less salt next time. I also think I would add some lemon juice to the casserole to help cut down on the saltiness.
Tahmid Nime
tnime@gmail.comThis casserole was a bit too sweet for my taste. I think I would use less brown sugar next time. I also think I would add some vinegar to the casserole to help balance out the sweetness.
Azam Channa
azam_channa78@gmail.comThis casserole was a bit too spicy for my taste. I think I would use less cayenne pepper next time. I also think I would add some sour cream to the casserole to help cool it down.
Kinley Gawa
g-k33@gmail.comThis casserole was a bit too heavy for my taste. I think I would use less cheese next time. I also think I would add some vegetables to the casserole, such as broccoli or cauliflower.
Amal Tamer
a57@hotmail.comThis casserole was a bit too watery for my taste. I think I would drain the cabbage better next time. I also think I would use a different type of cheese sauce. The one in this recipe was a bit too runny.
Adriana Mckee
a-mckee@gmail.comI found this recipe to be a bit bland. I added some salt, pepper, and garlic powder to the cheese sauce and it helped a lot. I also added some diced ham to the casserole for extra flavor.
Bisundev Purbey
b-purbey@gmail.comThis casserole was a bit too cheesy for my taste, but my family loved it. I think next time I will use less cheese or a different type of cheese.
Betty Kwarteng
k.b@hotmail.comThis casserole is a great comfort food dish. It's perfect for a cold winter night. The cabbage is cooked perfectly and the cheese sauce is rich and creamy. I served it with mashed potatoes and it was a perfect meal.
Mdparbej Aalam
aalamm@yahoo.comI made this casserole for a potluck and it was a huge hit. Everyone loved it! The cabbage was tender and flavorful, and the cheese sauce was perfect. I will definitely be making this again.
Cabdi Casiis
cabdi-c@hotmail.co.ukThis casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the cabbage was cooked perfectly. I will definitely be making this again.
Andries Vermeulen
andries-v@gmail.comI'm always looking for new and interesting ways to cook cabbage. This recipe was a winner! The cabbage was tender and flavorful, and the cheese sauce was rich and creamy. I served it with roasted potatoes and it was a perfect meal.
Mckenzie Nevaeh
nevaeh-m81@hotmail.co.ukThis cheesy cabbage casserole is a great way to use up leftover cabbage. It's also a very budget-friendly dish. I used a store-bought cheese sauce to save time, and it turned out great.
PBCC channel
pchannel59@gmail.comI was looking for a new cabbage recipe and this one caught my eye. I'm so glad I tried it! The casserole was delicious and my family loved it. I will definitely be making this again.
onik islam
islam@yahoo.comThis casserole was easy to make and very tasty. I used a combination of sharp cheddar and mozzarella cheese, and it was perfect. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful.
Angie Vallejo
av98@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out great. I like to add a little bit of diced ham or bacon to the casserole for extra flavor.
Corrina Garcia
cg@hotmail.comI'm not a huge fan of cabbage, but this casserole was surprisingly delicious. The cheese sauce really made the dish. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
SUJA MD GOLAM MOSQUE (Suja-babu)
m.suja@hotmail.comThis cheesy cabbage casserole was a hit with my family! It was so easy to make and turned out perfectly. The cabbage was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.