CHEESY BUNS
Make and share this Cheesy Buns recipe from Food.com.
Provided by spiritussancto
Categories Breads
Time 1h30m
Yield 10-12 buns, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- mix yeast, water, and sugar and set aside for 5 min
- mix flour, onion, and spices.
- add yeast mix and oil to flour mix all at once and stir until dough forms.
- knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
- punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
- roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
- top with the remaining cheese now that there's enough surface area to put it.
- bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.
Nutrition Facts : Calories 272.3, Fat 7.9, SaturatedFat 2, Cholesterol 5.9, Sodium 524.6, Carbohydrate 37.4, Fiber 1.7, Sugar 2.5, Protein 12.2
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Unako Zintonga
[email protected]Overall, these buns were a hit! They were easy to make, delicious, and a big hit with my family and friends.
Chris Ladd
[email protected]These buns were a bit too sweet for my taste.
Donyetta Thrower
[email protected]The recipe was easy to follow and the buns turned out great! I will definitely be making these again.
Uchiha Sasuke
[email protected]These buns were a bit too greasy for my taste.
Juanneke Strauss
[email protected]These buns were a bit bland. Maybe I should have added some more salt or herbs?
Amanda Bruner
[email protected]These buns were a bit more work than I expected, but they were definitely worth it! They were so delicious and cheesy, and they were a big hit with my friends.
Official Rony
[email protected]I'm not a huge fan of cheese, but these buns were surprisingly good! The bread was soft and fluffy, and the cheese was gooey and flavorful without being overpowering.
Mahnoor Mughal
[email protected]These buns were way too easy to make and way too delicious to eat.
Nasir Malik
[email protected]The buns were a bit dry. Maybe I overcooked them?
Pastor Lutomia
[email protected]These buns were a bit too cheesy for my taste, but my family loved them.
Maja Lincer
[email protected]I added some chopped jalapenos to the cheese mixture for a little extra kick. Turned out great!
Zamiir Updirahman
[email protected]These buns are perfect for a potluck or party.
Ihtiram Ullah
[email protected]My kids loved these buns! They were so soft and fluffy.
Asare Addai Bediako
[email protected]The buns were easy to make and turned out great! Perfect for a quick and cheesy snack.
Doc Perry
[email protected]Definitely a keeper recipe! Will be making these again and again.
Sanders Kevin
[email protected]These buns were a hit at my party! Everyone raved about how delicious they were.
Aiden Mudford
[email protected]Followed the recipe to a T and the buns came out delicious! They were so soft and fluffy, and the cheese was perfectly melted and gooey.
E.F. Kelley
[email protected]These buns were an absolute delight! The combination of the soft, fluffy bread and the gooey cheese was heavenly.
P Cross
[email protected]Cheesy goodness! The buns turned out perfectly golden and fluffy with just the right amount of cheese pull. My family loved them and they disappeared in minutes!