CHEESY BUFFALO CHICKEN SKULLS
Make and share this Cheesy Buffalo Chicken Skulls recipe from Food.com.
Provided by Jonathan Melendez
Categories Chicken
Time 55m
Yield 6 skulls, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
- In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
- Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
- Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
- Buy Now: Skull Pan - $30.06.
- https://amzn.to/2A3hHYJ.
- Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #pizza #chicken #meat
You'll also love
Murtaza Bashir Gilal
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Robert Shondelmyer
[email protected]I'm not a big fan of buffalo sauce, but these were still really good. The chicken was cooked perfectly and the cheese was gooey and melted.
Kaleshwar Kushwaha
[email protected]These were delicious! I made them for my family and they loved them. They are definitely a keeper.
Loubna Ouqba
[email protected]These were a bit too dry for my taste, but the flavor was good. I think I would add more sauce next time.
cornel mbuso
[email protected]I made these for my kids and they loved them. They said they were the best chicken nuggets they've ever had.
Tayyab Saleem
[email protected]The cheesy buffalo chicken skulls were a big hit at my party. Everyone loved them!
Habiba Ahmead
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Latanya stokes
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Adeyemi Samuel
[email protected]I'm not a big fan of buffalo sauce, but these were still really good. The chicken was cooked perfectly and the cheese was gooey and melted.
OFFAP3RC
[email protected]These were delicious! I made them for my family and they loved them. They are definitely a keeper.
Kadence Losee
[email protected]The cheesy buffalo chicken skulls were a bit dry, but the flavor was good. I think I would add more cheese next time.
Reaoboka Leodi
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Henry P Van Cedarfield
[email protected]I followed the recipe exactly and the cheesy buffalo chicken skulls turned out great! They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Zeshan Saleem
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect game day snack.
Terry Hatler
[email protected]The cheesy buffalo chicken skulls were delicious! The chicken was moist and flavorful, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
Teressa Niwha
[email protected]I made these for my kids and they devoured them! They said they were the best chicken nuggets they've ever had.
Admir Bijedic
[email protected]These cheesy buffalo chicken skulls were a hit at my party! They were quick and easy to make, and everyone loved them. They are definitely a crowd-pleaser.