If you love Buffalo chicken and cheese, you will love this recipe!
Provided by AddisonsMommy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
- Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
- Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.
Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g
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Paris Pienaar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
Myles gabi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it until it's done.
Marcos Salgado
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
Dawn Thompson
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time and reheat for dinner.
Abigaba Simon
[email protected]I love this casserole! It's so cheesy and flavorful. I always add a little extra cheese to the top before baking it.
Akash Gill
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Tanya Davies
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
Beatrice Abuo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it until it's done.
Sanampreet Kaur
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
Bllactear Official
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time and reheat for dinner.
Anisur Rhman
[email protected]I love this casserole! It's so cheesy and flavorful. I always add a little extra cheese to the top before baking it.
TOWN COIN Ug
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Rakesh Kumar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
logo zuku
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it until it's done.
Enhzul Zulaa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anthony Kalua
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.