CHEESY BROCCOLI TORTELLINI SOUP RECIPE - (4.3/5)
Provided by Lynnturnips2
Number Of Ingredients 14
Steps:
- In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.
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Sarah Hill
[email protected]This soup is so good! I love the combination of the cheese, broccoli, and tortellini. It's definitely a comfort food.
Tammie Green
[email protected]I added some cooked chicken to this soup and it was delicious! It's a great way to make a hearty and satisfying meal.
Ryan Founds
[email protected]This soup is a great way to use up leftover tortellini. It's also a great meal for a cold winter day.
Roisin Power
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious and easy to make. I will definitely be making it again.
muhammad dinar
[email protected]This soup is amazing! The cheese sauce is so creamy and flavorful, and the tortellini and broccoli are cooked perfectly. I will definitely be making this again.
Deanna Cavanagh
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Josiah Foodie
[email protected]This soup is delicious and so comforting on a cold day. I love the combination of the cheese and broccoli.
Jago Camoni
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Semakaleng Pule
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen tortellini and broccoli, so it's a great last-minute meal.
Grace And Mercy Channel
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Bello ajetope
[email protected]This soup was a hit with my family! The tortellini cooked perfectly and the broccoli was tender-crisp. The cheese sauce was creamy and flavorful, and the addition of the Italian seasoning gave it a nice depth of flavor.