CHEESY BROCCOLI PUFFS WITH SRIRACHA MAYONNAISE
A perfect party treat, these tasty little puffs have a little kick of heat you will enjoy with the Sriracha Mayonnaise topping.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.
- In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.
- Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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Shehan Danushka
[email protected]I'm not a big fan of broccoli, but these puffs were actually really good! I'll definitely be making them again.
Azam Abdallah
[email protected]These puffs were a bit too cheesy for my taste, but overall they were still good.
Asff Sf
[email protected]I love the combination of cheese and broccoli in these puffs. They're the perfect party food.
Shakilislam Shagahan24
[email protected]These puffs were a bit dry. I think I'll add more milk next time.
Saru Arusmi
[email protected]I've never made broccoli puffs before, but these were so easy to make and they turned out great!
Okweye Evans
[email protected]I made these puffs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ahmadbilal Ranjha
[email protected]These puffs were a bit too oily for my taste.
shenhe
[email protected]I'm not a fan of sriracha, so I used a different dipping sauce. The puffs were still delicious.
Ronald Ben
[email protected]These puffs were perfect for my Super Bowl party. They were easy to make ahead of time and they were a big hit with my guests.
Shaylynn Kramer
[email protected]I love that this recipe uses fresh broccoli. It makes the puffs so much more flavorful.
Mastermaxon
[email protected]These puffs were a bit bland. I think I'll add more seasoning next time.
Samuel Chibuzor
[email protected]I substituted almond milk for the regular milk and they turned out great!
Pratikshya Malla
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make broccoli puffs.
nelisiwe dube
[email protected]These puffs were a little too cheesy for my taste, but my kids loved them.
Namiyingo Sumayiya
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Venique Maina
[email protected]These were so good! I made them for a party and they were gone in minutes.
Nana Yaa
[email protected]I'm not usually a fan of broccoli, but these puffs were delicious! The cheese and sriracha mayonnaise really made them.
Emma Nuel
[email protected]These cheesy broccoli puffs were a hit! They were so easy to make and turned out perfectly golden brown and cheesy. The sriracha mayonnaise was the perfect dipping sauce, adding a little bit of spice to balance out the richness of the puffs.