CHEESY BROCCOLI POCKETS
These make a nice lunch or snack. If you have leftover fresh broccoli, chop enough to make 2 cups and use instead of frozen broccoli in this recipe.
Provided by Barb G.
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 drgrees.
- Grease 2 baking sheets.
- Cook broccoli according to package directions; drain well.
- In a medium skillet, heat oil over low heat.
- add garlic; saute for 2 minutes.
- Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
- Remove from heat; cool slightly.
- In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
- On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
- (for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
- Fold dough over filling to form a half circlr.
- Press edges with a fork to seal; prick a few holes in pocket.
- Place pockets on prepared baking sheets.
- Bake until golden, about 25 minutes.
- Serve Immediately.
Nutrition Facts : Calories 80.2, Fat 5.6, SaturatedFat 2.7, Cholesterol 14.7, Sodium 305.4, Carbohydrate 2.4, Fiber 1.1, Sugar 0.7, Protein 5.7
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abdullah farooq
[email protected]These cheesy broccoli pockets were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
William Wheeler
[email protected]Overall, these cheesy broccoli pockets were a good recipe. They were easy to make and turned out pretty tasty. I'll definitely make them again.
Toya Holmes
[email protected]These cheesy broccoli pockets were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Ravi Patl
[email protected]The dough for these cheesy broccoli pockets was a bit too thick for my taste. I think I'll try rolling it out thinner next time.
Jac Bourne
[email protected]These cheesy broccoli pockets were a bit bland for my taste. I think I'll add some more garlic and cheese next time.
Anita Augenblick
[email protected]I made these cheesy broccoli pockets for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Sibusiso Mbango
[email protected]These cheesy broccoli pockets were a great way to use up some leftover broccoli. They were easy to make and turned out really tasty. I'll definitely be making these again.
snaigusas
[email protected]Yum! These cheesy broccoli pockets were delicious. The flavors were perfect and the dough was cooked to perfection. I will definitely make these again.
Anthony Ikechukwu Anyanwu
[email protected]These cheesy broccoli pockets were easy to make and turned out great. The dough was easy to work with, and the filling was flavorful. I served them with a side of marinara sauce and they were a hit!
Amiya Franklin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The broccoli and cheese filling is delicious, and the dough is flaky and golden brown. I'll definitely be making these again.
Hilda Selepe
[email protected]These cheesy broccoli pockets were a hit with my family! The flavors all blended together perfectly, and the cheese was perfectly melted and gooey. I will definitely be making these again.