CHEESY BROCCOLI LEEK SOUP
Steps:
- In a large pot over medium high heat add 1 cube of butter,chopped celery, sliced mushrooms and the sliced leeks. Saute until the leeks are tender.(About 30 minutes) Add 3tbsp flour and mix together. Let simmer for a moment. Add all the chicken broth and 1/2 n 1/2, stir. Bring to a boil, then add the chopped broccoli and 1/2 the bag of frozen broccoli florets. Stir and bring back to a soft boil. Add all the swiss cheese and continue to stir until melted. In the meantime add the wine. Keep Stirring! The soup should begin to thicken. After cheese is melted add a can or two if desired of the cheese soup. This is really just for extra flavor but isn't necessary. Salt and pepper to taste. Sprinkle Parmesan cheese on top of soup just before serving. Soooooo goood!
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Adubofour Dennis
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I will definitely be making this again!
Michael George
[email protected]This soup was a bit too salty for my taste. I would have preferred a more subtle salt flavor.
Harsan Balami
[email protected]This soup is my new favorite! It's so creamy and cheesy, and the vegetables are cooked perfectly. I love that it's also so easy to make.
ZazoyaDraws
[email protected]This soup was a disappointment. It was very watery and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Irhad Hazbic
[email protected]This soup is so versatile! I've made it with different types of cheese, vegetables, and even added some cooked chicken. It's always delicious.
Ezekiel Arthur
[email protected]This soup was a bit too thick for my taste. I would have preferred a thinner, more broth-based soup.
Khuzeni Zikalala
[email protected]I made this soup for my sick husband and he loved it! It was just the right amount of creamy and cheesy, and the vegetables were cooked perfectly.
m asgar
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with vegetables. I love that it's also so easy to make.
Satwinder Singh
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it palatable.
Aaif Khan
[email protected]This soup was amazing! I used a combination of sharp cheddar and Gruyère cheese and it was so flavorful. I also added a bit of smoked paprika for a smoky flavor. Will definitely make again!
Abdulmalik dangana
[email protected]This soup was a bit too cheesy for my taste. I would have preferred a more subtle cheese flavor.
Sandesh Chy
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the crispy leeks on top.
Haji Sab
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Aisha Baardman
[email protected]This soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can use frozen broccoli and leeks, so it's a great way to use up leftovers.
SHUNTERRY ANDERSON
[email protected]I was disappointed with this soup. It was very watery and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Esther Opeyemi
[email protected]This soup was amazing! The flavors were perfect and it was so comforting. I will definitely be making this again and again.
Josephine Ola
[email protected]The soup was a bit bland for my taste. I added some garlic powder and onion powder and it helped a lot. Overall, it was a good soup.
Akunwa Pincode
[email protected]Easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still very flavorful.
Farhan Mohamed
[email protected]This soup was delicious! I used a sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a bit of cayenne pepper to give it a little kick. Will definitely make again!
Natasha Mwenya
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. The leeks added a nice subtle oniony flavor and the broccoli was cooked perfectly. I will definitely be making this again!