CHEESY BROCCOLI-CARROT CASSEROLE
Steps:
- 1. In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside.
- 2. In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper.
- 3. Fold in drained broccoli-onion mixture and cheese.
- 4. Combine stuffing mix and butter, sprinkle over vegetables.
- 5. Bake at 350 for 25-30 minutes or until heated.
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Suriya Pakhrin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shihabe Ahamed
[email protected]I've made this casserole several times and it's always a hit.
Yoto back
[email protected]This is a great recipe for a cold winter day.
Oshada Deneth
[email protected]I love the cheesy sauce in this casserole.
Umar Rai
[email protected]This is a great recipe for a potluck or party.
Bekaryah Dixon
[email protected]I've made this casserole with different types of vegetables and it's always delicious.
Brinlee Eberhart
[email protected]This is a great recipe for using up leftover vegetables.
stanislaus okani
[email protected]I'm not usually a fan of casseroles, but this one is surprisingly good.
Maggieann Lane
[email protected]This casserole is so cheesy and comforting.
Noman Barakzai
[email protected]I love that this casserole is made with healthy ingredients like broccoli and carrots.
nicotron
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mr ishfaq
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Imran Wakil
[email protected]This casserole was a hit with my family! It was easy to make and everyone loved the cheesy, flavorful sauce.