A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste.
Provided by Pam Church
Categories Main Dish Recipes Pork Ham
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine ham, croutons, broccoli, and cheese. Put this mixture in an ungreased 11x7 inch casserole dish. In the bowl, combine milk, salad dressing, eggs, mustard and basil. Pour evenly over broccoli mixture. Refrigerate for 1 hour to soften croutons. Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 50 to 55 minutes.
Nutrition Facts : Calories 588.6 calories, Carbohydrate 35.2 g, Cholesterol 124.9 mg, Fat 37.8 g, Fiber 3.4 g, Protein 26.1 g, SaturatedFat 14.5 g, Sodium 1559 mg, Sugar 9.5 g
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Olwakhe Hloma
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that it's a one-pot dish, so there's less cleanup.
Gurdeep Bains
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheese sauce and the broccoli was cooked perfectly. I will definitely be making this again.
Nayon Sarker
[email protected]This dish is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser. I will definitely be making this again.
Tanzeel Hussain
[email protected]I'm a vegetarian and I was looking for a cheesy broccoli bake recipe that didn't use chicken. This recipe was perfect! The broccoli was cooked perfectly and the cheese sauce was nice and thick. I will definitely be making this again.
Starla Jackson
[email protected]I'm a busy mom and I don't have a lot of time to cook. This dish was quick and easy to make, and it was really affordable too. I will definitely be making this again.
Jupiter Smile
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower, and I added them to this dish. It turned out great! The vegetables were tender and flavorful, and the cheese sauce was nice and thick.
Ali Mohammad
[email protected]I'm a big fan of broccoli and cheese, so I was really excited to try this recipe. It didn't disappoint! The broccoli was tender and flavorful, and the cheese sauce was perfectly gooey and cheesy. I will definitely be making this again.
Liaquat Sarwar1971
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor and it made the dish even more hearty.
Anike Divine Izuchukwu
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The broccoli was cooked perfectly and the cheese sauce was light and fluffy.
Kizito Odenda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that it's a one-pot dish, so there's less cleanup.
PseudoDistant
[email protected]I'm a professional chef and I was really impressed with this dish. It was simple to make, but it had a lot of flavor. I will definitely be adding this to my repertoire.
Jose rogelio Calderon vazquez
[email protected]I'm a college student and I don't have a lot of time to cook. This dish was quick and easy to make, and it was really affordable too. I will definitely be making this again.
Sd Khan
[email protected]I made this dish for my picky husband and he loved it! He said it was the best broccoli dish he's ever had.
muhammad saeed chohan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheese sauce and the broccoli was cooked perfectly.
Charles Godwin
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this dish. It turned out really well! The tofu was nice and firm, and it absorbed the flavors of the cheese sauce perfectly.
Uchegbu Precious
[email protected]I added some cooked chicken to this dish and it turned out amazing! It's a great way to use up leftover chicken and make a quick and easy meal.
Beauty Nukpenu
[email protected]This dish was easy to make and turned out great. I used frozen broccoli and it worked perfectly. The cheese sauce was nice and thick, and the bread crumbs added a nice crunchy texture.
Ijaz ali
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the broccoli.
Neal Sears
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Buluun Xoo
[email protected]This cheesy broccoli bake was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was perfectly gooey and cheesy. I will definitely be making this again.