Steps:
- 1. Heat oven to 400 degrees . Heat oil in a skillet over medium heat. Add broccoli and onion; saute 5 minutes, until 2. Place crust on a baking sheet. Scatter 3/4 cup of the cheese on top. Distribute tomato slices and broccoli mixture on top, then scatter remaining 3/4 cup cheese over it. 3. Bake at 400 degrees for 12 minutes. Slice into 6 pieces.
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Dayten Bailey
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. The broccoli and tomatoes were roasted to perfection and the cheese was melted and gooey. The crust was also crispy and flavorful. I will definitely be making this again.
misss you
[email protected]This flatbread was delicious! The broccoli and tomatoes were roasted perfectly and the cheese was melted and gooey. The crust was also crispy and flavorful. I would definitely recommend this recipe to anyone.
Sunny Honey
[email protected]I made this flatbread for dinner last night and it was a huge hit! My family loved it. The broccoli and tomatoes were roasted to perfection and the cheese was melted and gooey. The crust was also crispy and flavorful. I will definitely be making this
coconut men ak47
[email protected]This flatbread was amazing! The flavors were incredible and the crust was perfectly crispy. I would definitely recommend this recipe to anyone.
Alex Gentry
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. The broccoli and tomatoes were roasted to perfection and the cheese was melted and gooey. The crust was also crispy and flavorful. I will definitely be making this again.
Muhammad Zubair Iqbal
[email protected]This flatbread was delicious! The broccoli and tomatoes were roasted perfectly and the cheese was melted and gooey. The crust was also crispy and flavorful. I would definitely recommend this recipe to anyone.
Brad “JesterLoki” Wantz
[email protected]I made this flatbread for dinner last night and it was a huge hit! My family loved it. The broccoli and tomatoes were roasted to perfection and the cheese was melted and gooey. The crust was also crispy and flavorful. I will definitely be making this
Arbab Malik
[email protected]This flatbread was amazing! The flavors were incredible and the crust was perfectly crispy. I would definitely recommend this recipe to anyone.
Ntombe Gabuzela
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. The broccoli and tomatoes were roasted to perfection and the cheese was melted and gooey. The crust was also crispy and flavorful. I will definitely be making this again.
Afseen Abir
[email protected]This flatbread was delicious! The broccoli and tomatoes were roasted perfectly and the cheese was melted and gooey. The crust was also crispy and flavorful. I would definitely recommend this recipe to anyone.
Maggie kizz
[email protected]I made this flatbread for dinner last night and it was a huge hit! My family loved it. The broccoli and tomatoes were roasted to perfection and the cheese was melted and gooey. The crust was also crispy and flavorful. I will definitely be making this
Addisyn Thomas
[email protected]This flatbread was amazing! The flavors were incredible and the crust was perfectly crispy. I would definitely recommend this recipe to anyone.
Babucaar Barrow
[email protected]I loved this flatbread! The broccoli and tomatoes were roasted perfectly and the cheese was melted and gooey. The crust was also crispy and flavorful. I will definitely be making this again.
Niaasha Reynolds
[email protected]This flatbread was so easy to make and it turned out so delicious! The flavors were perfect and the crust was crispy. I will definitely be making this again.
ALIF ALMAS
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. The broccoli and tomatoes were roasted to perfection and the cheese was melted and gooey. I highly recommend this recipe.
Hazel Mgedu
[email protected]This cheesy broccoli and tomato flatbread was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.