CHEESY BROCCOLI AND RICE CASSEROLE
My husband made this after borrowing the recipe from Campbell's website :) Very delicious.
Provided by Ashley M
Categories Rice Sides
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
- 2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- 3. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
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Ajith Jo
[email protected]This casserole was a hit at my potluck! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nalukwago Grace
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or cream next time.
Ras Tiicha
[email protected]I made this casserole for my family and they loved it! It was easy to make and had the perfect amount of cheese and broccoli. I will definitely be making this again.
Lisa Wascholl
[email protected]This casserole was a delicious and comforting meal. It was perfect for a cold winter night. I would definitely make this again.
Mahmood Ahmad
[email protected]I followed the recipe exactly and the casserole turned out bland and boring. I think I will add more seasoning next time.
Emelie Tanninen
[email protected]This casserole was easy to make and turned out great! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Chandon Sen
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone raved about it and asked for the recipe. I will definitely be making this again.
Sanjida khanom Prome
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Barbie Perez
[email protected]I'm a vegetarian and I made this casserole without the chicken. It was still really good! I would definitely make this again.
Lumansi Kenneth
[email protected]This casserole was a delicious and easy weeknight meal. My kids loved it and I felt good about giving them a healthy meal.
Fatima “Fatious” Bakali
[email protected]I followed the recipe exactly and the casserole turned out way too salty. I think I will use less salt next time.
Kodi Kimura
[email protected]This casserole was easy to make and turned out great! The cheese was melted and gooey, and the broccoli was cooked perfectly. I would definitely make this again.
Anthony Chandler
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
M Kamrul Hasan
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Korbyn Grindrod
[email protected]I'm not a huge fan of broccoli, but this casserole was surprisingly good! The cheese and rice really balanced out the broccoli flavor. I would definitely make this again.
Abderahman Chenoufi
[email protected]This cheesy broccoli and rice casserole was a hit with my family! It was easy to make and had the perfect amount of cheese and broccoli. I will definitely be making this again.