CHEESY BREAKFAST QUESADILLA
A twist on the typical quesadilla that will help start your day!
Provided by mjfara
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add ham and red bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add eggs; cook, stirring gently, until scrambled and set, 3 to 5 minutes. Transfer to a bowl.
- Wipe out skillet and place 1 flour tortilla on the bottom. Place 3 slices of mozzarella cheese on top. Top with egg mixture and remaining 3 slices mozzarella cheese. Cover with second tortilla. Cook until golden, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more.
Nutrition Facts : Calories 667.4 calories, Carbohydrate 39.6 g, Cholesterol 271.5 mg, Fat 36.6 g, Fiber 2.5 g, Protein 43.1 g, SaturatedFat 15.5 g, Sodium 1841.3 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tasneem Abdelli
[email protected]These quesadillas were delicious! The cheese was melted and gooey, and the eggs were cooked perfectly. I added some diced bell peppers and onions to the filling, and they were a great addition. I will definitely be making these again.
Chal Jhooti
[email protected]I made these quesadillas for breakfast this morning, and they were so good! The cheese was melted and gooey, and the eggs were cooked perfectly. I added some diced tomatoes and onions to the filling, and they were a great addition.
Agha Wali
[email protected]These quesadillas were easy to make and very tasty. I used a blend of cheddar and mozzarella cheese, and they were perfectly melted and gooey. I also added some diced tomatoes and onions to the filling, and they were a great addition.
Chloe Corcoran
[email protected]I'm not a big fan of quesadillas, but I tried this recipe and was pleasantly surprised. The quesadillas were cheesy, gooey, and delicious. I served them with salsa and sour cream, and they were a hit with my family.
ziad hassan
[email protected]These quesadillas were delicious! The cheese was melted and gooey, and the eggs were cooked perfectly. I added some diced bell peppers and onions to the filling, and they were a great addition. I will definitely be making these again.
THI THI
[email protected]I made these quesadillas for breakfast this morning, and they were so good! The cheese was melted and gooey, and the eggs were cooked perfectly. I added some diced tomatoes and onions to the filling, and they were a great addition.
Rajkumar Shrestha44
[email protected]These quesadillas were easy to make and very tasty. I used a blend of cheddar and mozzarella cheese, and they were perfectly melted and gooey. I also added some diced tomatoes and onions to the filling, and they were a great addition.
Dileepa Dolawatte
[email protected]I'm not a big fan of quesadillas, but I tried this recipe and was pleasantly surprised. The quesadillas were cheesy, gooey, and delicious. I served them with salsa and sour cream, and they were a hit with my family.
sandy morales
[email protected]These quesadillas were delicious! The cheese was melted and gooey, and the eggs were cooked perfectly. I added some diced bell peppers and onions to the filling, and they were a great addition. I will definitely be making these again.
Md Sohag Boiyan
[email protected]I made these quesadillas for breakfast this morning, and they were so good! The cheese was melted and gooey, and the eggs were cooked perfectly. I added some diced tomatoes and onions to the filling, and they were a great addition.
Mari1111 Marimarimari
[email protected]These quesadillas were a great way to use up some leftover eggs and cheese. They were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit with my family.
Hifza Waseem
[email protected]I was looking for a quick and easy breakfast recipe, and these quesadillas fit the bill perfectly. They were cheesy, gooey, and delicious. I served them with salsa and sour cream, and they were a hit with my family.
Abbasi Shahmeer
[email protected]I made these quesadillas for my kids for breakfast, and they loved them! They were simple to make and very cheesy. I will definitely be making these again.
Naty Man
[email protected]These quesadillas were easy to make and very tasty. I used a blend of cheddar and mozzarella cheese, and they were perfectly melted and gooey. I also added some diced tomatoes and onions to the filling, and they were a great addition.
emily halley
[email protected]I followed the recipe exactly, and the quesadillas turned out great! The cheese was melted and gooey, and the eggs were cooked perfectly. I served them with salsa and sour cream, and they were a hit with my family.
Salieg Marquad
[email protected]These quesadillas were just what I needed for a quick and easy breakfast. They were cheesy, gooey, and delicious. I added some salsa and sour cream to them, and they were perfect.
Perveaz sdk
[email protected]I made these quesadillas for breakfast this morning, and they were so easy and delicious! I used a low-carb tortilla to make them healthier, and they were still very satisfying. I will definitely be making these again.
Yvonne Chavez
[email protected]These quesadillas were a hit with my family! The cheese was gooey and melted perfectly, and the eggs were fluffy and flavorful. I added some diced bell peppers and onions to the filling, and they were a great addition. I will definitely be making the