CHEESY BREAKFAST CASSEROLE
This breakfast casserole is easy, & makes a wonderful Easter Mornin' breakfast. or for that matter .."any" mornin' breakfast... Smiles.
Provided by Penny Larson
Categories Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
- 2. Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
- 3. In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
- 4. Cover & refrigerate overnite. Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean. Let stand 5 min.
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Haji Najeeb Khan
[email protected]This casserole was easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making this again.
Patan Farook khan kuwait
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The cheese sauce was creamy and flavorful, and the bread was soft and fluffy. I would definitely make this again.
Hari Nepali
[email protected]This casserole is a great way to use up leftover bread. I used a loaf of sourdough bread and it turned out perfectly. The casserole was moist and flavorful, and the cheese was melted and gooey.
Manoj Sharma
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it! The casserole was cheesy, flavorful, and so easy to make. I will definitely be making this again.
Muhamad Siso
[email protected]This casserole was easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making this again.
RJ Hridoy
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The cheese sauce was creamy and flavorful, and the bread was soft and fluffy. I would definitely make this again.
Mr Busara
[email protected]This casserole is a great way to use up leftover bread. I used a loaf of sourdough bread and it turned out perfectly. The casserole was moist and flavorful, and the cheese was melted and gooey.
Joseph Brouillette
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it! The casserole was cheesy, flavorful, and so easy to make. I will definitely be making this again.
Waiswa Eric
[email protected]This casserole was easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making this again.
gia
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good. The cheese sauce was creamy and flavorful, and the bread was soft and fluffy. I would definitely make this again.
Daniel Aidoo
[email protected]This casserole is a great way to use up leftover bread. I used a loaf of sourdough bread and it turned out perfectly. The casserole was moist and flavorful, and the cheese was melted and gooey.
Aman Mehta
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The casserole was rich and decadent, and the flavors were perfect.
Rotondwa Maphari
[email protected]This recipe was a hit with my family! The casserole was cheesy, flavorful, and so easy to make. I will definitely be making this again.