CHEESY BREADSTICKS

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These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...

Provided by Francine Lizotte

Categories     Savory Breads

Time 38m

Number Of Ingredients 14

2 tsp active dry yeast
1 c warm water (between 105-110ºf)
1 Tbsp honey
2 1/2 c bread flour
1 Tbsp italian seasoning
1/2 Tbsp garlic powder
1/2 tsp ground himalayan sea salt
1/2 Tbsp oil or as needed, for bowl
1/4 c unbleached all-purpose flour, for work surface
3 Tbsp butter, melted
2 tsp garlic salt
2 tsp hot paprika
3/4 c parmesan cheese, grated
3/4 c asiago cheese, grated

Steps:

  • 1. In the bowl of a stand mixer, combine hot water, yeast and honey; proof for 8 to 10 minutes or until foamy.
  • 2. In the meantime, combine in a medium bowl, 2 cups flour, Italian seasoning, garlic powder and salt; whisk to mix and set aside.
  • 3. Insert dough hook attachment and add about 2 cups flour mixture to the yeast (reserve ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough forms a ball and clings to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and knead for 4 minutes.
  • 4. Form a ball by pulling dough under and placing it in a bowl lightly greased with oil; toss dough to coat. Cover with a clean kitchen towel and place it in a draft free spot such as an unheated oven. Let it rise for 30 minutes.
  • 5. Later, punch dough to deflate it and transfer to a work surface lightly floured. Stretch dough to about a 18 X 12-inch rectangular shape, flouring rolling pin and dough as well. If it stretches back, wait a couple minutes to let the gluten relax.
  • 6. Pour on melted butter and brush on evenly. Sprinkle evenly with garlic salt, paprika, parmesan and asiago cheese - or use what you like.
  • 7. Using a pizza cutter, slice dough in half and then divide each half into 9 long strips of 1-inch wide. Take one at a time and place it on a large baking sheet lined with a silicone mat. Twist each, starting from the middle and working your way out to each end.
  • 8. Transfer straws to a 375ºF preheated oven and bake for 18 minutes. Half way through cooking, rotate them to cook evenly. Remove from the heat and serve immediately. Makes 18 breadsticks
  • 9. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=OO2JCwEv4bc

Dua Gull
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These breadsticks are the best!


John Chhun
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I'm going to make these breadsticks for my next party.


Dead By Daylight Pro
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These breadsticks look amazing.


Kaif Jutt
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I can't wait to try these breadsticks.


Mabel Sornachalam
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These breadsticks are the perfect party food.


Malik mehtab
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I will definitely be making these breadsticks again.


Marju Aktr
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These breadsticks are so easy to make and they're so good!


Zain Zaza
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I love the cheesy breadsticks!


Farman Jani
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These breadsticks are delicious!


Nusrar Jahan Ruhi
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I'm so glad I found this recipe. It's a keeper!


Prerana Rai
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These breadsticks are so versatile. You can serve them with your favorite dipping sauce, or you can even use them to make a sandwich.


Sharmin Hoq
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I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover cheese.


Tshegofatso Kanaomang
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These breadsticks are the perfect appetizer or side dish. They're cheesy, garlicky, and oh-so-delicious.


Roqih Kamel
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I was so impressed with how easy these breadsticks were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the breadsticks turned out perfectly.


Kiara Jacques
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These breadsticks were a hit with my family! They were gone in minutes. I will definitely be making them again soon.


Twumasi Felix
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I've tried many cheesy breadstick recipes before, but this one is by far the best. The breadsticks are soft and fluffy, and the cheese is melted and gooey. I highly recommend this recipe!


Hamidu Chemical
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These cheesy breadsticks were amazing! They were so easy to make and they turned out so cheesy and delicious. I will definitely be making these again.


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