CHEESY BREAD MACHINE BAGELS
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My son even likes to put peanut butter on them because the cheese flavor is not overpowering. You may need to add a little extra water if the ball of dough is too stiff, depending on the type of cheese you use. This recipe can easily be halved, and you could make this with out a bread machine by mixing and kneading by hand. You may add 1 more tsp. yeast for fluffier bagels. This recipe is so simple. My whole family loves them, and hardly wait until they are cool enough to eat.
Provided by Jake Wheeler
Categories Breads
Time 2h20m
Yield 12 Bagels, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
- Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
- Roll each piece into a ball.
- Using fingers, poke a hole in the middle and form into a bagel shape.
- Pre-heat oven to 375 degrees.
- Let rise under a wet tea towel or paper towels for 30 more minutes.
- While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
- After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
- Use a pastry brush to brush the egg whites on top of the bagels.
- You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
- Bake for 20-25 minutes. Turning the pans halfway for even baking.
- Cool for 5 minutes on wire rack and enjoy!
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Miss May
[email protected]These bagels are the perfect addition to any breakfast or brunch. They're cheesy, flavorful, and easy to make.
Cesar Solomon
[email protected]These bagels were a bit too cheesy for my taste, but they were still pretty good. I'll probably try making them again with less cheese next time.
Alishba Qureshi
[email protected]I'm not a bagel person, but these were actually pretty good. I liked the cheesy flavor.
Mg Tun chein
[email protected]These bagels are amazing! They're so cheesy and flavorful. I'll definitely be making them again.
Too Tuiatua
[email protected]I'm not sure what happened, but my bagels turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Kenjal rai
[email protected]These bagels are delicious! I love the cheesy flavor and the chewy texture.
slindile andile
[email protected]I've tried this recipe twice now, and both times the bagels have turned out dense and undercooked. I'm not sure what I'm doing wrong.
Kahunde Gladys
[email protected]These bagels are the perfect combination of cheesy and chewy. I love them!
Mahlatse Maphoto
[email protected]I'm not a huge fan of bagels, but these were actually pretty good. The cheese flavor was subtle but tasty.
Zaheer Uddin
[email protected]These bagels were a hit at my party! Everyone loved them. I'll definitely be making them again.
abubakar king
[email protected]Meh.
Willie Martinez
[email protected]Wow, these bagels are incredible! So cheesy and flavorful. I can't believe how easy they were to make. Definitely a new favorite recipe.
Tik Tak
[email protected]Not bad for a first attempt! The bagels were a bit dense, but the cheesy flavor was there. I think I'll try again with a different recipe.
fatima Ali Nuhu
[email protected]These bagels turned out amazing! The cheesy flavor is spot-on, and the texture is perfect - chewy on the inside, slightly crisp on the outside. I'm definitely adding this recipe to my regular rotation!