CHEESY BRATWURST AND BEER SOUP
Make and share this Cheesy Bratwurst and Beer Soup recipe from Food.com.
Provided by belkathy
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
- Sprinkle the flour over the veggies and let cook for a minute.
- Add the potatoes, stock, and beer and bring to a boil.
- Cook 15 minutes or so, until potatoes become tender.
- Add the spices and seasonings, milk and Worcestershire sauce.
- Remove from heat and stir in the cheese until it is melted.
- Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
- Turn the heat back on to low.
- Stir in the bratwurst and allow it to warm through.
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jack lazze
[email protected]I can't wait to try this soup!
Hasnin Haider
[email protected]This soup is perfect for a party or potluck.
Nabatanzi Joan
[email protected]This soup is a great way to use up leftover bratwurst.
Adeoluwa Oye
[email protected]I love how versatile this soup is. You can use any type of beer or sausage that you like.
Md jafor Ahammad
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, cheesy, and full of flavor.
Jannat Umar
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much beer.
Kenny Ngei
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. However, I think it could have been better if I had used a different type of sausage.
c_r_u_i_z
[email protected]This soup was a little too salty for my taste. I think I'll use less salt next time.
Luca Marland
[email protected]This soup was easy to make and turned out great! I used my favorite beer, and it really added a nice flavor to the soup. I'll definitely be making this again.
Lydia L
[email protected]I'm not a huge fan of bratwurst, but I thought this soup was delicious! The cheese and beer flavors were perfectly balanced, and the soup was very creamy and satisfying.
Moondip Gurung
[email protected]This cheesy bratwurst and beer soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the beer, which gave the soup a unique and slightly bitter flavor.