CHEESY BISON PEPPERONI PIZZA TURNOVERS
These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 45m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; grease foil. Set baking sheet aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 15-inch square. Cut dough into nine 5-inch squares.
- For filling, combine bison pepperoni, mozzarella cheese, the 1/2 cup pizza sauce, and the green onions in a medium bowl. Place about 3 tablespoons of the filling on each dough square. Fold one corner of each square over filling to the opposite corner, stretching dough as needed to cover the filling. Seal edges and prick tops with a fork.
- Place turnovers on the prepared baking sheet. Brush lightly with milk and sprinkle with Parmesan cheese. Bake for 15 to 18 minutes or until golden brown. Serve with additional warm pizza sauce.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 23.2 g, Cholesterol 15 mg, Fat 6.4 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 668.1 mg, Sugar 3.3 g
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megan wright
[email protected]I would definitely recommend this recipe to others.
Andrew Kagezi
[email protected]These were perfect for a quick and easy weeknight meal.
Spencer Robinson
[email protected]I used ground beef instead of bison and they were still very good.
Salloo choudhary
[email protected]These were a little too greasy for my taste, but they were still good.
Ewan Prinsloo
[email protected]I added some chopped green peppers and onions to mine and they were even better!
Ahmad Kaddah
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Jannie Williams
[email protected]I made these for a party and they were a huge hit!
Dinithi Nawodya
[email protected]These were so good! I will definitely be making these again.
M Ra
[email protected]I would definitely recommend this recipe to others.
LABIB SANY
[email protected]These were perfect for a quick and easy weeknight meal.
Jim
[email protected]I used ground beef instead of bison and they were still very good.
Rakib2 Mia
[email protected]These were a little too greasy for my taste, but they were still good.
ghouse ghouse
[email protected]I added some chopped green peppers and onions to mine and they were even better!
We are one
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Dustin Jackson
[email protected]I made these last night and they were a hit! My kids loved them.
Alan Walton
[email protected]This looks delicious! I'm definitely going to make this for my family tonight.