CHEESY BISCUIT TRIANGLES
"I've always loves crescent rolls, but not all the fat that comes with them," shares Suzette Jones from her Tulsa, Oklahoma kitchen. "I decided to come up with my own lighter recipe-and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!"
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened., On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half. Place triangles on baking sheets coated with cooking spray. Beat reserved egg white; brush over tops. Sprinkle with remaining oregano and basil. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 360mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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Mussa Luther
[email protected]I would definitely recommend this recipe! The biscuits were easy to make and turned out delicious. The cheese was melted and gooey, and the biscuits were flaky and flavorful.
Gulsom Kharoti
[email protected]These biscuits were a bit too greasy for my taste, but they were still good. The dough was easy to work with and the filling was flavorful.
My Number
[email protected]I loved these biscuits! They were so easy to make and turned out perfectly. The cheese was melted and gooey, and the biscuits were light and fluffy.
UDDIPAN BOALIA
[email protected]These biscuits were easy to make and turned out delicious! I used a sharp cheddar cheese and they were perfectly cheesy. I'll definitely be making these again.
Mushega Denis
[email protected]I had some trouble getting the dough to come together, but once I did, the biscuits turned out great! They were cheesy and flavorful, and the perfect addition to my soup.
Raju Bhaii1234
[email protected]These biscuits were amazing! I used a sharp cheddar cheese and they were perfectly cheesy. I'll definitely be making these again.
Kathleen Hoffman
[email protected]I would definitely recommend this recipe! The biscuits were easy to make and turned out delicious. The cheese was melted and gooey, and the biscuits were flaky and flavorful.
Nokwanda Xulu
[email protected]These biscuits were a bit of a disappointment. They were dry and crumbly, and the cheese was not very flavorful.
Jameson taurai Makuni
[email protected]I loved these biscuits! They were so easy to make and turned out perfectly. The cheese was melted and gooey, and the biscuits were light and fluffy.
shane harvey
[email protected]These biscuits were a bit too greasy for my taste, but they were still good. The dough was easy to work with and the filling was flavorful.
hunter 600rr
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
Rana Absar
[email protected]These biscuits were easy to make and turned out delicious! I used a sharp cheddar cheese and they were perfectly cheesy. I'll definitely be making these again.
Jonaid Hasan
[email protected]I had some trouble getting the dough to come together, but once I did, the biscuits turned out great! They were cheesy and flavorful, and the perfect addition to my soup.
Ganu Yadav
[email protected]These biscuits were a bit too cheesy for my taste, but they were still good. The dough was easy to work with and the filling was flavorful.
Linda Kristensen
[email protected]I followed the recipe exactly and the biscuits turned out perfect! They were cheesy, flaky, and golden brown. My family loved them!
Forewe Like
[email protected]These biscuits were easy to make and turned out delicious! The cheese was melted and gooey, and the biscuits were flaky and flavorful. I would definitely recommend this recipe.
Nazish Ashr
[email protected]I was skeptical at first, but these cheesy biscuit triangles turned out to be amazing! The dough was easy to work with and the filling was flavorful and cheesy. I'll definitely be making these again.
Olufunke Oluwatosin
[email protected]These cheesy biscuit triangles were a hit with my family! They were so easy to make and turned out perfectly golden and flaky. The cheese was melted and gooey, and the biscuits were light and fluffy. We'll definitely be making these again soon!