CHEESY BEER FONDUE
Steps:
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux. Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream. Add Worcestershire, mustard and cayenne, stirring thoroughly. Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. Turn into fondue pot and serve with cubed Cracked Wheat Beer Bread.
- Preheat oven to 325 degrees F. Follow ingredients on bread mix package substituting beer for the water. Stir chopped thyme into the melted butter, then stir into the bread batter. Pour batter into a loaf pan coated with baking spray. Bake until browned on top and tester inserted in the center comes out clean, about 50 minutes. Allow to cool for 10 minutes, then cube for fondue. Yield: 1 loaf
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Gracy Gomez
[email protected]I would not recommend this recipe.
muhammed nurudeen
[email protected]This fondue was a disaster. The cheese never melted properly and it was a huge mess.
Hamiduway
[email protected]This fondue was a bit bland. I think I would add more spices next time.
Aniyah Walker
[email protected]This fondue is a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Mono Chrome
[email protected]This fondue is a great way to use up leftover cheese. It's also a great way to get your kids to eat their vegetables.
Wendy Mosely
[email protected]I love that this fondue is made with beer. It gives it a unique flavor that I really enjoy.
Deborah Price
[email protected]This fondue is perfect for a cold winter night. It's warm and cheesy and filling.
Moave Moave
[email protected]I've never made fondue before, but this recipe made it easy. The fondue turned out great and I will definitely be making it again.
Margaret Bernard
[email protected]This fondue is a great way to use up leftover beer. It's also a great way to impress your friends.
Emmanuella Austin
[email protected]I'm not a big fan of beer, but this fondue was still really good. The cheese was melted perfectly and the vegetables were cooked just right.
Tony Illicit Nz
[email protected]This fondue is delicious! The cheese is melted perfectly and the beer gives it a great flavor.
Ahimbisibwe James
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Zahirul Islam
[email protected]This fondue is the perfect party food. It's easy to make and everyone loves it.
Jadauris McGee
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Nabeel Ansari
[email protected]This was my first time making fondue, and it was a success! The recipe was easy to follow and the fondue turned out perfectly. It was cheesy, gooey, and delicious.
Mirza Ahmad
[email protected]I tried this recipe last night and it turned out great! The fondue was creamy and flavorful, and the beer added a nice touch. I served it with bread, vegetables, and fruit, and everyone loved it.
Mistress Sarah
[email protected]This cheesy beer fondue was a hit at our party! It was so easy to make and everyone loved it. The cheese was melted perfectly and the beer gave it a great flavor. We will definitely be making this again.