CHEESY BEER BISCUITS
Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
Provided by By Inspired Taste
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
- Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
- Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Khesi Sepeng
[email protected]These biscuits are the perfect way to say thank you.
md kajo
[email protected]These biscuits are the perfect way to show your love.
Dipsita Shrestha
[email protected]These biscuits are the perfect way to celebrate any occasion.
Manoj Budha
[email protected]These biscuits are the perfect way to end your day.
Kaeleb McGovern
[email protected]These biscuits are the perfect way to start your day.
luzmila navarro
[email protected]These biscuits are so good, I could eat them every day.
Dakota Pettit
[email protected]These biscuits are the best biscuits I've ever had.
Kanika Akter
[email protected]These biscuits are a must-try for any biscuit lover.
Dilan Sahani
[email protected]I highly recommend these biscuits. They're delicious and easy to make.
David Funny
[email protected]These biscuits are so versatile. You can serve them with anything.
Jammoin Jammoin
[email protected]These biscuits are the perfect way to use up leftover beer.
Ron Suggs
[email protected]These biscuits are so easy to make, even a beginner can do it.
Irfan Shaikh
[email protected]I made these biscuits for a party and they were a huge success.
Leondre Leeman
[email protected]These biscuits are the perfect comfort food.
Temidayo Ojo
[email protected]I love that these biscuits are made with beer. It gives them such a unique flavor.
Lyrical Lovey
[email protected]These biscuits are so cheesy and flavorful.
Ousman Drammeh
[email protected]I've made these biscuits several times now and they always turn out great.
Micheal Hasib
[email protected]These biscuits are the perfect side dish for any meal.
Rana Zeshan G
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Vincent Hill
[email protected]These biscuits were so easy to make and they turned out so fluffy and cheesy! I used cheddar cheese, but I bet any type of cheese would be good.