CHEESY BEEF SPIRALS
"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.
Nutrition Facts : Calories 464 calories, Fat 25g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein.
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tshimologo radebe
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheesy beef spirals are always a hit with my family.
Jackie Briggs
[email protected]I love this recipe! The cheesy beef filling is so flavorful and the crescent roll crust is the perfect complement.
Bader Trw
[email protected]These cheesy beef spirals were so easy to make and they turned out great. I will definitely be making them again.
Christopher white
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and it's always a crowd-pleaser.
maxamed aways
[email protected]This recipe was a little bit more work than I expected, but it was definitely worth it. The cheesy beef spirals were so delicious and everyone at my party loved them.
Mumtaz Hydri
[email protected]I'm not a big fan of beef, but these cheesy beef spirals were surprisingly good. The filling was flavorful and the crescent roll crust was flaky and delicious.
Pleasure Mafatshe
[email protected]These cheesy beef spirals are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ellamuanela Osei Tutu
[email protected]I tried this recipe last night and it was a huge success. My family loved it and said it was one of the best meals I've ever made.
Jafta Jafta
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rafik Sacranie
[email protected]I was looking for a new recipe to use up some leftover beef and this was perfect. The cheesy beef spirals were so easy to make and they turned out great.
Brandon Senior
[email protected]These cheesy beef spirals were a big hit at my party. They were easy to make and everyone loved them.
Iqbal Hussanik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cheesy beef filling is so rich and flavorful, and the crescent roll crust is the perfect complement.
Imotekh Gaming
[email protected]This recipe was easy to follow and the results were amazing. The cheesy beef spirals were a hit with my family and friends.
Falodun Emmanuel
[email protected]I made this for my family and they loved it! The only thing I changed was that I used ground turkey instead of beef.
Md Rutom
[email protected]This recipe was absolutely delicious! The cheesy beef filling was so flavorful and the crescent roll crust was perfectly flaky. I will definitely be making this again.