CHEESY BEEF ENCHILADAS
We love spicy food especially mexican, tex mex, and cajun with all those great seasonings in them. My husband and I both love to cook and try different things so I just added a few more seasonings to my recipe for beef enchiladas which may have been a little too spicy this time. All in all it was good with just a little kick to...
Provided by Janice Ross
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Fry the ground beef, and onion until brown. Drain and add other seasonings, chili beans and salsa to beef mixture, set aside. In a saucepan mix enchilada sauce and mushroom soup and heat stirring out all the lumps from the soup. Set aside.
- 2. heat small amount of butter or oil and place flour tortillas in it turning until coated. Spoon the meat mixture and sprinkle cheese on top of the meat roll and make an enchilada and place seam side down in greased baking dish.
- 3. After placing all stuffed enchiladas in baking dish pour enchilada sauce over top and sprinkle with cheese (I use mexican cheese or taco cheese). Bake until bubbly. Serve with sour cream, shredded lettuce, tomato, and salsa.
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Shakil Jatoonah
[email protected]I'm going to make these enchiladas for my next party. I think everyone will love them.
Marlene Mieles
[email protected]I'm not sure about the sour cream topping. I might try it without it.
Frut Brhane
[email protected]These enchiladas sound delicious. I love the combination of cheese and beef.
Shanzay Printertoba
[email protected]I'm always looking for new enchilada recipes. I'll have to give this one a try.
Flying Birds
[email protected]This recipe looks easy enough to follow. I might try making these enchiladas this weekend.
zahid sarki
[email protected]I've never had enchiladas before, but these look like a great place to start.
Jacob
[email protected]I'm not a big fan of enchiladas, but these look really good.
mdhridoy mdhridoy
[email protected]These enchiladas look delicious! I can't wait to try them.
Ismail Mohamed
[email protected]The enchiladas were easy to make, but they didn't turn out as good as I had hoped. The cheese was not melted properly and the beef was a bit dry.
Dalef Khan
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good. The beef was tender and flavorful, and the enchiladas were nice and crispy.
Experience Fish Cutting
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! The cheese was melted and gooey, and the beef was tender and flavorful. I will definitely be making these again.
Prithvi Bista
[email protected]These were the best enchiladas I've ever had! The flavor was amazing and the cheese was perfectly melted. I will definitely be making these again and again.
Lizwi Makumeni
[email protected]The enchiladas were easy to make and turned out great! The cheese was melted and gooey, and the beef was tender and flavorful. I will definitely be making these again.
Amjad Panhwer
[email protected]These enchiladas were a hit with my family! The cheesy beef filling was flavorful and the enchiladas were nice and crispy. I will definitely be making these again.