CHEESY BEEF CRESCENT CASSEROLE
This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.
Provided by RainbowJewels
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
- Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
- Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
- Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakib Babu
[email protected]I would not recommend this recipe.
Hotto Russell
[email protected]I followed the recipe exactly and it didn't turn out well.
Malik Israr
[email protected]This casserole was a disappointment.
Zain Sroya
[email protected]Thank you for sharing this recipe!
ROCK YT
[email protected]I'm so glad I found this recipe. It's a keeper!
FarhatAwan Awan
[email protected]This is the best beef casserole I've ever had.
Bre Fabian
[email protected]This casserole is so cheesy and delicious. I can't wait to make it again!
Laurine Kongolo
[email protected]I topped my casserole with some shredded cheddar cheese before baking it.
AZiZ G
[email protected]This casserole is a great way to use up leftover beef.
Christina Vel√°zquez
[email protected]I used ground turkey instead of ground beef and it turned out great!
Ntombizanana Naki
[email protected]I added some chopped green peppers and onions to the filling for extra flavor.
Aisha Alhassan
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
Isha Magar
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it.
NOUMAN ALINR
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dilwar Bakth
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kristin Peaden
[email protected]This casserole was a hit with my family! The crescent roll crust was flaky and buttery, and the beef and cheese filling was hearty and flavorful.