CHEESY BEEF BUNS
These satisfying sandwiches from Marlene Harguth of Maynard, Minnesota would be great to put together ahead of time and wrap in foil until ready to bake. Warm from the oven, the crispy buns are piled with cheesy slices of roast beef.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a skillet, saute onion in butter until tender. Stir in cheese sauce until melted. Cook and stir until heated through. Stir in beef until evenly coated. , Spoon onto buns; wrap each in aluminum foil. Bake at 350° for 8-10 minutes or until bread is crispy.
Nutrition Facts :
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Lehlogonolo Thelele
[email protected]These buns were a waste of time and ingredients.
Huzaifa Bhatti
[email protected]I would not recommend this recipe.
NickPlayz
[email protected]The buns were too small.
Zaed Ibrahim
[email protected]I had a hard time finding the right cheese for this recipe.
Sabalamuzi Swazi
[email protected]The buns were a bit dry, but the filling was flavorful.
Muhammad Jamil
[email protected]These buns were a bit too cheesy for my taste, but my kids loved them.
Emily Wanjiku
[email protected]I would definitely recommend this recipe to others.
SL JUSTIN
[email protected]The recipe was easy to follow and the buns were cooked perfectly.
lackey862
[email protected]These buns were delicious! I used ground turkey instead of beef and they turned out great.
Mdselimhossen mdselimhossen
[email protected]I love the combination of cheese and beef in these buns. They're perfect for a quick and easy meal.
TC Hill
[email protected]These cheesy beef buns were a hit with my family! The filling was flavorful and the buns were soft and fluffy. I will definitely be making these again.