CHEESY BEEF AND POTATO HASH
Steps:
- Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
- Preheat the broiler on high.
- Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
- Broil until melted and bubbling, about 1 minute.
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Md Hasif
[email protected]I love this hash! It's so easy to make and it's always a crowd-pleaser.
Naveed Koko
[email protected]This hash is the perfect comfort food. It's hearty, cheesy, and delicious.
Aiden Hines
[email protected]I've made this hash several times and it's always a hit. It's so easy to make and it's always delicious.
Bello Sherifat Folashade
[email protected]This hash is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Masher Davido
[email protected]I love the crispy potatoes in this hash. They're the perfect contrast to the tender beef.
Jessica Jessica Rogers Joplin
[email protected]This hash is perfect for a cold night. It's hearty and comforting.
Anil Baral
[email protected]This hash is a great way to get your kids to eat their vegetables.
Sncawu Ncawu
[email protected]I love that this hash is made with real cheese. It makes it so much more flavorful.
Ganga Tamang
[email protected]This hash is so versatile. You can add any vegetables or meat that you like.
Colin Christie
[email protected]I've never made hash before, but this recipe was so easy to follow. It turned out great!
Zahra Ebrahim
[email protected]This hash is the perfect way to start your day. It's hearty, filling, and delicious.
Sylvia Chris Sylvia Chris
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it!
Rudy Jefferson
[email protected]This hash is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Michael Moore
[email protected]I love this hash! It's so easy to make and it's always a crowd-pleaser.
Nasier Khan
[email protected]This hash is the perfect comfort food. It's hearty, cheesy, and delicious.
Susan Hayes
[email protected]I've made this hash several times and it's always a hit. It's so easy to make and it's always delicious.
Aaron Gipson
[email protected]This hash was so good! I loved the combination of flavors. The potatoes were crispy, the beef was tender, and the cheese was melted and gooey.
Promise mma090.
[email protected]I made this hash for breakfast and it was delicious! The potatoes were crispy and the beef was tender. I added some extra cheese and it was perfect.
Sakil vai
[email protected]This cheesy beef and potato hash was a hit with my family! It was easy to make and so flavorful. I loved the crispy potatoes and the melted cheese. It was the perfect comfort food for a cold night.