CHEESY BEEF AND BEAN ENCHILADAS
This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I usually keep on hand and very easy on the budget. Can be made as spicy as you like.
Provided by TXmamacooks
Categories Black Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Stir the soup, sour cream, picante/salsa and chili powder in a medium bowl, set aside.
- Stir 1 cup of soup mixture, beef, beans and 1/2 cup cheese in a large bowl.
- Divide the beef mixture among the tortillas (1/3 to 1/2 cup). Roll up the tortillas and place them seamside up on a 11 x 8" shallow baking dish. (You may need to secure with picks. JUST MAKE SURE TO REMOVE THEM BEFORE EATING).
- Pour the remaining soup mixture over the filled tortillas. Top with remaining cheese.
- Cover and bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling.
- Top with the tomato and onion, if desired.
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Gavin Smish
[email protected]I'm a vegetarian, so I used tofu instead of beef and they were still delicious.
MD BRECK
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Arif Hasan KGF
[email protected]I'm allergic to cheese, so I used a dairy-free cheese alternative and they still turned out great.
Ayomide Ayinde
[email protected]I thought the enchiladas were a bit bland, but my husband loved them.
Saeed Chandio
[email protected]I've made these enchiladas several times and they're always a hit with my family and friends.
Komintai Nick
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well.
Taj Malook
[email protected]I added some chopped onions and peppers to the filling for some extra flavor.
mukarly ayinde
[email protected]These enchiladas were a great way to use up leftover beef.
Hamraj bc
[email protected]I'm definitely going to make these enchiladas again. They're so easy and delicious.
Millo
[email protected]I made these enchiladas in a slow cooker and they turned out great!
Dil Jaan
[email protected]The enchiladas were a bit dry, but I think I added too much cheese.
Aiman noor
[email protected]I'm not a big fan of beans, but I really enjoyed these enchiladas.
RIFAT BOY
[email protected]These enchiladas are the perfect comfort food for a cold winter night.
Md_ali_ Hasan
[email protected]I had some trouble finding enchilada sauce at my local grocery store, but I was able to make my own using the recipe provided.
Farheen Fatima
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them.
Chase Pennells
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Freida Pittman
[email protected]The step-by-step instructions were easy to follow, even for a beginner like me.
mst mim molla
[email protected]I made these enchiladas for a party and they were a huge success!
Matshidiso Montshi
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the cheese was perfectly melted.