CHEESY BEANS & RICE
I'm always looking for delicious meatless dishes as we try to transition to a more plant based lifestyle. We had a bunch of leftover beans from the Vegetarian Mexican pizzas we made earlier in the week, and we had exactly 1 cup of rice left in the pantry so I came up with this. It was delicious! I've been told turmeric is a weird...
Provided by Amy H.
Categories Casseroles
Time 35m
Number Of Ingredients 17
Steps:
- 1. In a deep iron skillet, heat olive oil. Saute onions and peppers until softened. Add garlic and cook another min.
- 2. Add rice and spices (not cilantro). Saute until browned and fragrant.
- 3. Add green chilis and tomatoes and vegetable broth to pan. Stir to combine.
- 4. Lower heat, cover and cook for about 20-25 minutes until rice is done.
- 5. When rice finishes cooking, add beans, corn and chopped fresh cilantro Stir to combine.
- 6. Add more salt & pepper and/or spices to taste if needed.
- 7. Topped with grated cheese and move to oven. Bake at 350 for 5 minutes or just until cheese is melted.
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Jon Neitzke
[email protected]This was a great recipe. I made it for my family and they loved it.
Mansoor Baloch
[email protected]Delicious and easy to make. My family loved it!
Rehan Khoso
[email protected]This was a great recipe! I made it for my friends and they loved it. The instructions were easy to follow and the dish turned out great.
Usman Wisdom
[email protected]I tried this recipe and it was delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too strong for my taste.
ItzSebas
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Nabiur Rahman
[email protected]This was a great recipe! I made it for my family and they loved it. The instructions were easy to follow and the dish turned out great.
Rabbi Ahmad
[email protected]Delicious! I've made this dish several times and it's always a hit. My family loves it.
Justin Curless
[email protected]Very tasty and easy to make. I used a can of diced tomatoes with green chilies instead of the salsa. It was a great addition.
Quintin Du preez
[email protected]This was a great recipe. It was easy to follow and the dish turned out great. I would definitely recommend this recipe to others.
Abdul Rehman13
[email protected]I made this for my friends and they all raved about it. It was a hit! I will definitely be making this again.
Thulisile Tshabangu
[email protected]This dish was delicious and comforting. The cheese and beans were a perfect combination. I will definitely be making this again.
Kurtis Blakstone
[email protected]This was a great recipe! My family loved it. I especially liked that it was so easy to make. I will definitely be making this again.