Beans stand in for noodles in this rich and tasty variation on macaroni and cheese. Sliced sausage adds flavor and texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high heat. Add onion, and saute, stirring frequently, until translucent, 3 to 4 minutes. Add flour, and stir to coat onion. Reduce heat to medium. While stirring with a whisk, add the milk in a steady stream; continue whisking constantly, especially in the corners of the pan, until combined. Continue to cook, whisking constantly, until sauce begins to thicken slightly, about 2 minutes. Add the cheese 1 cup at a time, stirring to combine after each addition.
- Remove from heat, and stir in the beans and sausage. Season with salt and pepper, and transfer to an 8-inch square or 6-cup-capacity ovenproof dish.
- Sprinkle croutons over the top of the casserole, and bake until edges are bubbling, about 15 minutes. Remove from oven. Let cool slightly before serving.
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Kylah Molony
molony.kylah@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
justice arthur
arthur_j73@gmail.comI love how cheesy and flavorful this dish is. It's the perfect comfort food for a cold night.
Kaveesh Malshan
mkaveesh30@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Syed Muntazir Hussain
m-syed63@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and franks.
Mohammed Lokman
lokman-m@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the beans and franks, and they don't even notice the vegetables.
Sadeepa2008 anjana
a72@gmail.comI love how cheesy and flavorful this dish is. It's the perfect comfort food for a cold night.
Md Sohfir
sohfir-md@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
rea
rea@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved it!
Ronnie Candelaria
ronnie@gmail.comI love how cheesy and flavorful this dish is. It's the perfect comfort food for a cold night.
Md tufajjul
t_md39@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
bronwyn constant
cb@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and franks.
sagar Khatri
sagar.khatri91@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the beans and franks, and they don't even notice the vegetables.
goddy mercy
mercygoddy12@hotmail.comI love how cheesy and flavorful this dish is. It's the perfect comfort food for a cold night.
Asfand Ali
a.a@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Rida Hameed
ridahameed45@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Moslah Uddin
mu@yahoo.comThis dish is a great way to use up leftover beans and franks. It's also a great way to get your kids to eat their vegetables.
Ch Shoukat Ali Asim
ac@aol.comI love that this recipe is so versatile. I've made it with different types of beans, franks, and cheeses, and it's always delicious.
Deb Jenkins
jenkinsd80@aol.comI've been making this dish for years and it's always a hit. The combination of the beans, franks, and cheese is just perfect.
Chandra Kc
c_kc32@gmail.comThis recipe is a lifesaver for busy weeknights! It's quick, easy, and the whole family loves it.