CHEESY BEANS AND FRANKS
Beans stand in for noodles in this rich and tasty variation on macaroni and cheese. Sliced sausage adds flavor and texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high heat. Add onion, and saute, stirring frequently, until translucent, 3 to 4 minutes. Add flour, and stir to coat onion. Reduce heat to medium. While stirring with a whisk, add the milk in a steady stream; continue whisking constantly, especially in the corners of the pan, until combined. Continue to cook, whisking constantly, until sauce begins to thicken slightly, about 2 minutes. Add the cheese 1 cup at a time, stirring to combine after each addition.
- Remove from heat, and stir in the beans and sausage. Season with salt and pepper, and transfer to an 8-inch square or 6-cup-capacity ovenproof dish.
- Sprinkle croutons over the top of the casserole, and bake until edges are bubbling, about 15 minutes. Remove from oven. Let cool slightly before serving.
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Kylah Molony
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
justice arthur
[email protected]I love how cheesy and flavorful this dish is. It's the perfect comfort food for a cold night.
Kaveesh Malshan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Syed Muntazir Hussain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and franks.
Mohammed Lokman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and franks, and they don't even notice the vegetables.
Sadeepa2008 anjana
[email protected]I love how cheesy and flavorful this dish is. It's the perfect comfort food for a cold night.
Md Sohfir
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
rea
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ronnie Candelaria
[email protected]I love how cheesy and flavorful this dish is. It's the perfect comfort food for a cold night.
Md tufajjul
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
bronwyn constant
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and franks.
sagar Khatri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and franks, and they don't even notice the vegetables.
goddy mercy
[email protected]I love how cheesy and flavorful this dish is. It's the perfect comfort food for a cold night.
Asfand Ali
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Rida Hameed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Moslah Uddin
[email protected]This dish is a great way to use up leftover beans and franks. It's also a great way to get your kids to eat their vegetables.
Ch Shoukat Ali Asim
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, franks, and cheeses, and it's always delicious.
Deb Jenkins
[email protected]I've been making this dish for years and it's always a hit. The combination of the beans, franks, and cheese is just perfect.
Chandra Kc
[email protected]This recipe is a lifesaver for busy weeknights! It's quick, easy, and the whole family loves it.