CHEESY BEAN CHALUPA
This dish is also delicious with seasoned ground meat or leftover chicken or turkey-just add chunks or slices on top of the bean layer before baking.
Provided by josamky1063
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- When you are ready to assemble the chalupas, preheat oven to 350 degrees F.
- Lightly spray cookie sheets with nonstick cooking spray.
- Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
- While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended.
- Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients. Toss to combine.
- Season with salt and pepper to taste and toss again.
- Keeping the just-baked tortillas on the cookie sheet, spread 1/4 cup of the White Bean Dip on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese.
- Heat in oven at 350 degrees F until cheese is melted-about 5 minutes.
- Top each tortilla with salad mix, avocado salsa, sour cream and remaining cheese. If you have extra tortillas, cut them into quarters and bake them to use as garnish.
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Shakeem Reeves
[email protected]This recipe is a keeper! I will be making it again and again.
Nasaazi Mariam
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Angel Ixcoy
[email protected]The cheesy bean chalupa was a fun and different way to serve tacos.
Ali Haider Brohi 007
[email protected]These chalupas were a bit time-consuming to make, but they were definitely worth it.
John Wallace
[email protected]I'm not a huge fan of beans, but I really enjoyed the cheesy bean chalupa. The flavors were really well-balanced.
Mr ARSATH
[email protected]This was my first time making chalupas and they turned out great! Thanks for the recipe!
Aphiwe Sambulo
[email protected]Overall, I thought the cheesy bean chalupa was a good recipe. It was easy to make and the flavors were good.
chris less
[email protected]I found the chalupa to be a bit dry. Maybe I should have added more salsa.
Trishauna Small
[email protected]The cheesy bean chalupa was a bit too spicy for my taste, but my husband loved it.
Aethereal Realm
[email protected]These chalupas were a huge hit at my party! Everyone loved them.
Ammar Baig
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chalupa was so flavorful and cheesy.
Malehloa Malehloa
[email protected]The cheesy bean chalupa was easy to make and turned out great! I used black beans instead of pinto beans and it was still delicious.
Yogesh Bardyawa
[email protected]This cheesy bean chalupa was a hit with my family! The flavors were amazing and the chalupa was perfectly crispy. I will definitely be making this again.