CHEESY BAKED TORTELLINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Baked Tortellini image

Make and share this Cheesy Baked Tortellini recipe from Food.com.

Provided by Strawberry Bookworm

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
2 teaspoons chopped fresh thyme
1/4 cup chopped fresh parsley
1 lb stuffed tortellini
3/4 cup shredded Italian cheese

Steps:

  • Preheat oven to 350.
  • Lightly oil an 8 X 8 baking dish.
  • Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
  • Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
  • Drain the pasta and add it to the sauce mixture. Toss to coat.
  • Pour into prepared baking dish and sprinkle shredded cheese to coat.
  • Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.

Nutrition Facts : Calories 308, Fat 7.8, SaturatedFat 3.3, Cholesterol 33.5, Sodium 818.8, Carbohydrate 47.6, Fiber 3.8, Sugar 8.3, Protein 11.8

ali khanpk
[email protected]

I followed the recipe exactly, but my tortellini didn't cook evenly. Some of it was still hard, while some of it was mushy.


Kamran Mughal
[email protected]

This recipe is a little bland for my taste. I added some extra garlic and chili flakes to give it a little more flavor.


Selehom Gebreab
[email protected]

I've made this recipe several times, and it's always a hit. It's a great dish to serve for company.


Katono Herbert
[email protected]

I made this dish for my Italian mother-in-law, and she loved it! She said it was the best baked tortellini she had ever had.


sujata Dahal
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheese and sauce, and they didn't even notice the spinach.


Daphne Jones
[email protected]

I'm not a big fan of cheese, but I really enjoyed this dish. The cheese was melted and gooey, and it paired perfectly with the sauce and tortellini.


Amin Basnest
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Owethu Mokgosi
[email protected]

The tortellini was cooked perfectly. It was al flossdente and had a great bite to it.


Saim Hussain
[email protected]

I love the combination of cheese and sauce in this dish. It's so decadent and delicious.


SM MULTIMEDIA
[email protected]

This recipe is a little time-consuming, but it's totally worth it. The finished dish is amazing!


Ayesha Bilal
[email protected]

I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.


melunier
[email protected]

I made this dish for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Md Mokka Prodhan
[email protected]

This recipe is a great way to use up leftover tortellini. I always have some in my freezer, so it's nice to have a quick and easy recipe to use them up.


Leo Drazek
[email protected]

I'm not much of a cook, but even I was able to make this dish. It's that easy! And it turned out amazing. My family loved it.


MD Shoriful Islam Mim
[email protected]

This baked tortellini recipe is a keeper! It's easy to make, and the results are delicious. The cheese and sauce are perfectly balanced, and the tortellini is cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #one-dish-meal     #pasta-rice-and-grains     #ravioli-tortellini