CHEESY BAKED POTATOES
I found this recipe in TOH's 2004 "Best of Country Cooking". It was submitted by Dolores Nemec. I changed a couple of things to make this more for mine and my SO's personal tastes. The cooking time includes both baked times, and the prep time includes the cooling time before slicing the top off of potatoes. Submitted on May 23, 2006.
Provided by Chef shapeweaver
Categories Potato
Time 1h55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes at 375ºF for 1 hour or until done.
- When cool enough to handle, cut a thin slice off the top. Scoop out pulp, leaving a thin shell.
- In a medium size bowl, mix together milk, egg, potato, mayonnaise, and 1/2 cup of cheese, salt, and pepper.
- Spoon into potato shells.
- Top with remaining cheese and crumbled bacon.
- Bake for 25 to 30 minutes, or until heated through.
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Zach Chesebro
[email protected]These cheesy baked potatoes were a great side dish for my grilled chicken. They were easy to make and tasted delicious.
Lynette Van Niekerk
[email protected]I'm a big fan of cheesy baked potatoes, and this recipe didn't disappoint! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful.
Aziza
[email protected]These cheesy baked potatoes were a bit too bland for my taste. I think I'll add some more spices next time.
Jovia Nanswa
[email protected]I made these cheesy baked potatoes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
AnythinG CreativE
[email protected]These cheesy baked potatoes were easy to make and tasted great! I used a different type of cheese than the recipe called for, and they still turned out great.
Kayden
[email protected]I'm not really a fan of potatoes, but I thought I'd give these cheesy baked potatoes a try. I was pleasantly surprised! They were really good. The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked.
Tasdaq Hussain
[email protected]These cheesy baked potatoes were a huge hit at my last party! Everyone raved about them.
Mandisa Sijila
[email protected]I made these cheesy baked potatoes for my family and they loved them! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I'll definitely be making these again.
Abel Kalebenta
[email protected]These cheesy baked potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
Ms jesmin Akter
[email protected]I'm a vegetarian, so I made these cheesy baked potatoes with vegan cheese. They turned out great! The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked.
Josue Sanabria
[email protected]These cheesy baked potatoes were perfect! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ali Raza Awan
[email protected]I was a little disappointed with these cheesy baked potatoes. The cheese sauce was too runny and the potatoes were a bit dry. I think I'll try a different recipe next time.
Nadir Ahmed
[email protected]These cheesy baked potatoes were easy to make and tasted great! I used a different type of cheese than the recipe called for, and they still turned out great.
Abu taher Gazi
[email protected]I'm not a big fan of potatoes, but these cheesy baked potatoes were amazing! The cheese sauce was so creamy and flavorful. I'll definitely be making these again.
Teknath Bastola
[email protected]These cheesy baked potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them. I'll definitely be making them again.