CHEESY BAKED POTATO SKINS
These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.
Provided by braniffb13
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Let cool enough to handle, about 10 minutes.
- Increase oven temperature to 475 degrees F (245 degrees C). Line a baking sheet with foil.
- Cut the potatoes in half lengthwise; scoop out the flesh using a melon baller leaving 1/4 inch in the shell. Reserve flesh for another use.
- Combine oil, Parmesan cheese, salt, garlic power, paprika, and pepper in a bowl. Brush over both sides of the potato skins. Place on the prepared baking sheet.
- Bake in the preheated oven for 7 minutes. Flip and continue to bake until crisp, about 7 minutes more. Remove from the oven; sprinkle with bacon pieces and Cheddar cheese. Bake until cheese is melted, about 2 minutes. Top with sour cream and green onions.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 34 g, Cholesterol 47.2 mg, Fat 22.1 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 9.9 g, Sodium 612.7 mg, Sugar 1.8 g
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Lauren David
[email protected]These potato skins are so good! I love the crispy potatoes and the melted cheese. I will definitely be making these again.
Mitchell Harris
[email protected]I've never made potato skins before, but this recipe was so easy to follow. The potato skins turned out perfectly crispy and the cheese was melted and gooey.
Babar Hanif
[email protected]These potato skins are the perfect appetizer. They're easy to make and they're always a hit with my guests.
gamer boy golf
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. These potato skins are delicious! The cheese is melted and gooey, and the potatoes are crispy and flavorful.
Ellen may Watt
[email protected]These potato skins are amazing! I've made them several times now and they're always a hit. They're crispy, cheesy, and so easy to make.
Lost_ Line
[email protected]I love these potato skins! They're so crispy and cheesy. I always make them when I'm having a party.
Tiffany Dismukes
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Aaditya Bishwarkma
[email protected]I've made these potato skins several times now and they're always a hit. They're crispy, cheesy, and so easy to make.
Quagsire
[email protected]Delicious! I made these potato skins for a party and they were gone in minutes.
Samana Koirala
[email protected]These potato skins are so easy to make and they're always a hit. I love that I can use up leftover potatoes and cheese.
Ali yaumi
[email protected]I was looking for a new potato skin recipe and this one did not disappoint. The potatoes were crispy and the cheese was melted and gooey. I will definitely be making these again!
Dre Ellis
[email protected]These potato skins are amazing! I've tried other recipes before, but this one is by far the best. The potatoes are crispy and the cheese is gooey and flavorful.
Qalb Abass
[email protected]I made these potato skins for my family and they loved them! The recipe was easy to follow and the potatoes turned out crispy and delicious.
Allan Macphail
[email protected]These potato skins are the perfect appetizer or snack. They're cheesy, crispy, and so easy to make. I love that I can use up leftover potatoes and cheese.
Sauwiana Wellesley
[email protected]I've made these potato skins a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Jan Sello maswanganye
[email protected]These cheesy baked potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I'll definitely be making them again.