Provided by á-79827
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F/200˚C. 2. Peel and grate the potatoes. 3. Drop shredded potatoes into a large bowl of ice water to remove surface starch. 4. Strain or squeeze potato shreds and transfer to a large bowl. 5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together. 6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. 7. Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.
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Manisa Rai
[email protected]These hash brown patties were delicious! I will definitely be making them again.
Nhlakanipho Mkhize
[email protected]These were a little too bland for my taste. I think I would add some more seasonings next time.
Insha Ji
[email protected]I love these hash brown patties! They're so easy to make and they always turn out perfect.
Zulfiqar Wadood
[email protected]These were really easy to make and they turned out great! I used a different type of cheese than the recipe called for, but they were still delicious.
Terrell Cook
[email protected]These hash brown patties were a little too greasy for my taste. I think I would try using less butter next time.
Ehsan Arif
[email protected]I'm not a big fan of hash browns, but these were actually really good! I will definitely be making these again.
Ruksana Aktar
[email protected]These hash brown patties were delicious! I will definitely be making them again.
Malak Waleed
[email protected]These were a little too bland for my taste. I think I would add some more seasonings next time.
Jinu Rina
[email protected]I love these hash brown patties! They're so easy to make and they always turn out perfect.
Aminata Singhateh
[email protected]These were really easy to make and they turned out great! I used a different type of cheese than the recipe called for, but they were still delicious.
Adaez3 david
[email protected]These hash brown patties were a little too greasy for my taste. I think I would try using less butter next time.
arbab amin
[email protected]I'm not a big fan of hash browns, but these were actually really good! The cheese and the seasonings made all the difference. I will definitely be making these again.
Joyce Malebye
[email protected]These were so easy to make and they turned out great! I used a different type of cheese than the recipe called for, but they were still delicious. I will definitely be making these again.
Muhammad Faisal Gujjar
[email protected]I made these hash brown patties for breakfast this morning and they were delicious! I used sharp cheddar cheese and they had a nice kick to them. I will definitely be making these again.
Oluwanifemi Olagbaiye
[email protected]These cheesy baked hash brown patties were a hit with my family! They were crispy on the outside and fluffy on the inside, with just the right amount of cheese. I will definitely be making these again.