CHEESY BAKED HAM OMELET SQUARES
This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor -- you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish --- you are going to *love* this! :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees F.
- Butter a 13 x 9-inch baking dish.
- Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the baking dish; set aside.
- Melt butter in a skillet over medium heat; add in onion and green bell pepper and cook until softened (about 3-4 minutes) then sprinkle the mixture on top of the ham in the baking dish.
- In a bowl whisk the eggs with baking powder cream, salt, pepper and Tabasco until well blended; pour over the ingredients in the dish (do not stir).
- Bake uncovered for 25-30 minutes or until the eggs are no longer runny and the center is set and top is slightly browned.
- Sprinkle top of the casserole with 1-1/2 cups cheddar cheese, you may stick the pan back in the oven for a couple of minutes to melt the cheese or the cheese will still melt is sprinkled on right our of the oven.
- Cool then cut into squares.
Nutrition Facts : Calories 368.9, Fat 29.2, SaturatedFat 16, Cholesterol 382.6, Sodium 429.7, Carbohydrate 5.1, Fiber 0.8, Sugar 2.3, Protein 22
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laurie fowler
[email protected]Overall, I thought these omelet squares were pretty good. I'd definitely make them again.
Indira Baskota
[email protected]These omelet squares were a bit too cheesy for me, but my kids loved them.
Mohan Loiya
[email protected]I've made these omelet squares several times and they're always a hit!
Lisa Bivens
[email protected]These omelet squares were easy to make and perfect for a quick breakfast.
Kaylee Buglass
[email protected]I had some leftover ham and cheese and this was the perfect way to use it up. Turned out delicious!
Harry Daka
[email protected]These omelet squares were a little dry, but still tasty.
Hira Grg
[email protected]A bit bland for my taste.
Md Jihad Mridha
[email protected]I substituted spinach for the ham and they turned out great! So versatile.
Jihad Sk
[email protected]These omelet squares were a hit at my brunch party. Everyone raved about them!
Jaylen Bosley
[email protected]Yum!
Boitumelo Tumi
[email protected]These omelet squares are a game-changer! So easy to make and they taste incredible. I've already made them twice this week.
fuhad ahmed
[email protected]Just finished making these ham omelet squares. They were fluffy, cheesy, and so satisfying! My family loved them, and they're perfect for a quick and easy breakfast or brunch.