CHEESY BAKED FARRO
Steps:
- Preheat the oven to 400°F. Spray a 9 x 13-inch baking dish with cooking spray.
- For the sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 8 minutes (do not allow the mixture to boil). Remove from the heat and season with salt and pepper.
- For the farro: In an 8-quart stockpot, bring the chicken broth to a boil over medium-high heat. Add the farro, lower the heat, and simmer, stirring occasionally, until tender, about 25 minutes. Drain if necessary.
- In a large skillet, heat the oil over medium-high heat. Add the mushrooms and season with salt and pepper. Cook the mushrooms, stirring occasionally, for 8 minutes or until tender. Add the tomatoes to the pan and cook for 2 to 3 minutes, until tender.
- In a large bowl, combine the Parmesan cheese, Gruyère cheese, Fontina cheese, and thyme. Remove 1/2 cup of the mixture and set aside. Add the cooked farro, sauce, and mushroom mixture to the cheeses. Stir until combined. Season with salt and pepper. Pour the mixture into the prepared baking dish and sprinkle with the 1/2 cup reserved cheese mixture. Sprinkle the top with bread crumbs and drizzle with olive oil.
- Bake until the top is golden brown and forms a crust, 25 to 30 minutes. Remove from the oven and let stand for 5 minutes before serving.
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Shahid khan Shahid khan
[email protected]This is a delicious and easy recipe. I love that it's a one-pot meal. I also love that it's a vegetarian dish. I will definitely be making this again.
Usha Bhandari
[email protected]This is a great recipe for a crowd. I made it for a party and it was a big hit. Everyone loved it. The farro was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Hany Mahmmad
[email protected]I'm not a big fan of farro, but this recipe changed my mind. The farro was cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of the mushrooms and spinach. This dish is definitely a keeper!
Thulani Xhungu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's also very healthy. The farro is a good source of fiber and protein and the cheese and vegetables add flavor and nutrition. I will definitely be making this again.
Simrit Dhillon
[email protected]I made this dish for my family and they loved it. The farro was cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of the mushrooms and spinach. This dish is definitely a keeper!
Heather Vinzant
[email protected]I'm always looking for new ways to cook farro and this recipe is a great addition to my collection. The farro was cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of the mushrooms and spinach. This dish is definite
Xhevrie Selimi
[email protected]This is a delicious and easy recipe. I love that it's a one-pot meal. I also love that it's a vegetarian dish. I will definitely be making this again.
I Love Islam Muhammad inzamam nasir
[email protected]I'm not a big fan of farro, but this recipe changed my mind. The farro was cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of the mushrooms and spinach. This dish is definitely a keeper!
Sm Salina
[email protected]This is a great recipe for a crowd. I made it for a party and it was a big hit. Everyone loved it. The farro was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Jo Om
[email protected]I'm always looking for new ways to cook farro and this recipe is a great addition to my collection. The farro was cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of the mushrooms and spinach. This dish is definite
Sjhdije Jdjejjc
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's also very healthy. The farro is a good source of fiber and protein and the cheese and vegetables add flavor and nutrition. I will definitely be making this again.
Mn Mm
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I especially liked the fact that it was a vegetarian dish. I will definitely be making this again.
Susantha Hettiarachchi
[email protected]This recipe is a great way to use up leftover farro. I had some cooked farro in the fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The dish was quick and easy to make and it was very tasty. I will de
Amine Hlm
[email protected]This was my first time cooking farro and it was a success! The dish was delicious and very easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Hadeel Khalifah
[email protected]I'm not usually a fan of farro, but this recipe changed my mind. The farro was cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of the mushrooms and spinach. This dish is definitely a keeper!
Damari Stewart
[email protected]I tried this recipe last night and it turned out great! The instructions were easy to follow and the dish was ready in no time. The farro was perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe to anyone loo
Douglas Luong
[email protected]This cheesy baked farro dish was a hit with my family! The flavors were amazing and the farro had a great texture. I especially loved the crispy cheese on top. I will definitely be making this again.