Provided by Giada De Laurentiis
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Spray a 13 by 9-inch baking dish with cooking spray.
- For the sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 8 minutes (do not allow the mixture to boil). Remove from the heat and season with salt and pepper, to taste.
- For the farro: In a large bowl, add the cheeses and stir to combine. Remove 1/2 cup of the mixture and reserve. In a large stock pot, add the chicken broth and bring to a boil over medium-high heat. Add the farro, reduce heat and simmer, stirring occasionally, until the faro is tender, about 25 minutes. Drain, if necessary. Add the farro, thyme, and sauce to the bowl with the cheese. Stir until combined and season with salt and pepper, to taste. Pour the mixture into the prepared baking dish and top with the reserved 1/2 cup of cheese. Sprinkle the top with bread crumbs and drizzle with olive oil.
- Bake until the top is golden brown and forms a crust, about 25 to 30 minutes. Remove from oven and let stand for 5 minutes before serving.
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shoaib arshad
[email protected]Yum!
Adu-Mensah Emmanuel
[email protected]I followed the recipe exactly and the cheesy baked farro turned out great! The farro was cooked perfectly and the roasted butternut squash was a delicious addition. The cheese sauce was creamy and flavorful, and the whole thing came together perfectl
Wasim Babu
[email protected]This recipe was a bit bland for my taste. The farro was cooked well and the roasted butternut squash was a nice touch, but the cheese sauce was lacking in flavor. I think it could have used some more spices or herbs.
Indiphile Mxunyelwa
[email protected]This cheesy baked farro was a delicious and easy meal. The farro was cooked perfectly and the roasted butternut squash was a nice addition. The cheese sauce was creamy and flavorful, and the whole thing came together perfectly. I will definitely be m
Rahat Faruki
[email protected]I'm not a big fan of farro, but this recipe changed my mind! The farro was cooked perfectly and the roasted butternut squash was a delicious addition. The cheese sauce was creamy and flavorful, and the whole thing came together perfectly. I will defi
saim bhatti
[email protected]This recipe was easy to follow and the results were amazing! The farro was cooked perfectly and the roasted butternut squash was a delicious addition. The cheese sauce was creamy and flavorful, and the whole thing came together perfectly. I will defi
rajdeep heir
[email protected]This cheesy baked farro was a hit at my dinner party! Everyone loved the combination of flavors and textures. The farro was cooked perfectly and the roasted butternut squash was a delicious addition. The cheese sauce was creamy and flavorful, and the
Uhone Jaeylon
[email protected]This was a great recipe! The farro was cooked perfectly and the roasted butternut squash was delicious. The cheese sauce was creamy and flavorful, and the whole thing came together perfectly. I will definitely be making this again.
Lisa Eller
[email protected]I made this cheesy baked farro last night and it was delicious! The farro was cooked perfectly and the roasted butternut squash added a nice sweetness to the dish. The cheese sauce was creamy and flavorful, and the whole thing came together perfectly
Ed Hu
[email protected]Amazing recipe! The cheesy baked farro was a hit with my family. The roasted butternut squash added a sweet and nutty flavor that paired perfectly with the sharp cheddar and parmesan cheeses. The farro was cooked to perfection, and the whole dish had
Isidro Cadena
[email protected]This cheesy baked farro was an absolute delight! The flavors were perfectly balanced, with the sharp cheddar and parmesan cheeses providing a salty punch that was complemented by the sweetness of the roasted butternut squash. The farro was cooked per