CHEESY BAKED CAULIFLOWER GNOCCHI
Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
Provided by Green Giant
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
- Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 88.4 g, Cholesterol 31.6 mg, Fat 18.1 g, Fiber 12.5 g, Protein 29 g, SaturatedFat 6.2 g, Sodium 1637.4 mg, Sugar 20.5 g
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Sohail Ghani
[email protected]This dish was a disappointment. I would not recommend it.
Natalia Nexha
[email protected]5 stars! This dish was amazing.
Mrr Serajj
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Benesate Benesate
[email protected]Meh.
Fajar Wahabali
[email protected]Not bad, but not great either. I think I would prefer a different recipe.
sahebp ansarip
[email protected]Easy to make and very tasty. I will definitely be making this again.
Bil Al
[email protected]This dish was delicious! I loved the crispy texture of the gnocchi and the creamy cheese sauce. I will definitely be making this again.
Raphael Owalo
[email protected]I followed the recipe exactly, but my gnocchi turned out too mushy. I think I might have overcooked them. The cheese sauce was good, but it wasn't as flavorful as I had hoped.
Rahul Basu
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful cheese sauce. The gnocchi was cooked well, but it was a bit too soft for my liking.
Abde Pant
[email protected]This recipe is a great way to use up leftover cauliflower. The gnocchi was easy to make, and the cheese sauce was delicious. I served it with a side salad, and it was a perfect meal.
Nakiwewa Caroline
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The gnocchi was light and fluffy, and the cheese sauce was rich and cheesy. I would definitely make this again.
MR MINO
[email protected]This dish was easy to make and very tasty. I used a store-bought cauliflower gnocchi, which made it even quicker to prepare. The cheese sauce was creamy and flavorful, and the gnocchi was cooked perfectly.
james fischer
[email protected]I love cauliflower gnocchi, and this recipe is one of the best I've tried. The gnocchi was perfectly cooked, and the cheese sauce was delicious. I added a bit of extra garlic and herbs to taste.
Suty Hossin
[email protected]This cheesy baked cauliflower gnocchi was a hit with my family! The gnocchi was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.