CHEESY BACON RANCH POTATO STUFFING
Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many years. It's so delicious that no gravy is required! -Sandra Dombek, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On an ungreased 15x10x1-in. baking pan, bake cubed rolls until toasted, 7-10 minutes. Meanwhile, stir dressing mix into mashed potatoes., Fold in 2 cups cubed rolls, celery, mushrooms and bacon. Transfer to a greased 13x9-in. baking dish; top with remaining cubed rolls. Place baking dish on a baking sheet. Bake, uncovered, 35 minutes. Sprinkle with cheese; bake until cheese is melted and top is golden brown, 5-10 minutes longer. If desired, top with green onions.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 473mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Nwando Mbamalu
[email protected]This stuffing is the perfect side dish for a holiday meal! It's cheesy, bacon-y, and oh so flavorful. I highly recommend it!
Kgauhelo Glenda
[email protected]I made this stuffing for a holiday party and it was a huge success! Everyone loved it. I would definitely make it again.
olona madotyeni
[email protected]This stuffing was easy to make and very delicious. The bacon and cheese gave it a lot of flavor. I will definitely be making it again.
Timah Beckly
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was moist, flavorful, and cheesy. I would definitely recommend this recipe.
James the Poet
[email protected]This stuffing was a big hit with my family! Everyone loved the cheesy, bacon-y flavor. I will definitely be making it again.
Jackline Martin
[email protected]This was the perfect stuffing for my Thanksgiving dinner! It was cheesy, flavorful, and bacon-y, just like I wanted it to be. I will definitely be making this stuffing again next year!
Ahmed Belal
[email protected]I found this stuffing to be a bit bland. I think it needed more seasoning. I would also add some vegetables, such as celery and onion, to give it more flavor.
Krieg Tyo
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or milk next time.
Neeta Budhu
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's cheesy, bacon-y, and oh so flavorful. I highly recommend it!
Arulogun Uthman
[email protected]This stuffing is delicious! The bacon, cheese, and ranch dressing give it a lot of flavor. I also like that it's easy to make.
Hulk Avengers
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about it. I especially loved the crispy bacon and the creamy cheese sauce. I would definitely make this again.
David Hackett
[email protected]This cheesy bacon ranch potato stuffing was a hit at Thanksgiving! It was cheesy, flavorful, and bacon-y, just like I wanted it to be. I loved the combination of flavors and textures. The potatoes were fluffy and tender, the bacon was crispy, and the