CHEESY BACON MEATLOAF
Make and share this Cheesy Bacon Meatloaf recipe from Food.com.
Provided by ElizabethKnicely
Categories Meatloaf
Time 1h30m
Yield 1 cheesy bacon meatloaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix all ingredients except bacon.
- Shape into loaf in 9x5-inch loaf pan; top with bacon.
- Bake 1 hour or until done (160°F). Let stand 5 minutes before removing from pan and slicing to serve.
- KITCHEN TIPS:.
- Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans.
- Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking.
- Keeping It Safe: Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
Nutrition Facts : Calories 253.6, Fat 15, SaturatedFat 7.4, Cholesterol 104.5, Sodium 283.4, Carbohydrate 4.4, Fiber 0.3, Sugar 0.4, Protein 23.8
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Stylish Diva
[email protected]Avoid this recipe at all costs!
D'Joy Ofgod
[email protected]This recipe is not worth your time or money.
Agneris Montanez
[email protected]Worst meatloaf I've ever had.
Robin Mambu
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the bacon was burnt. I would not recommend this recipe to anyone.
Khan Km
[email protected]The meatloaf was a bit dry, but the flavor was good.
Khashif Malik
[email protected]This meatloaf was a bit too salty for my taste, but overall it was still good.
Hekmat Mohammadi Hekmat
[email protected]Will definitely make again!
Badar Chachar Badar Chachar
[email protected]Easy to follow recipe. Meatloaf turned out great!
Missu Kumal
[email protected]Delicious!
Muhammad Anus
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again.
Rose Dean
[email protected]The cheesy bacon meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of ground meat or adding some extra sauce.
Ali AliMobile
[email protected]This meatloaf was easy to make and very delicious. I used ground turkey instead of beef, and it turned out great.
Ose Nice
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and juicy, and the cheesy bacon topping was the perfect finishing touch.
Bablu Yadav
[email protected]This cheesy bacon meatloaf was a hit with my family! It was moist and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.