CHEESY BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bread, shredded cheese, bacon, eggs, salt, pepper, green onion
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
- Wrap a piece of cooked bacon along the edge of each muffin cup-make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.
- Sprinkle ½ Tbsp. of shredded cheese into each cup.
- Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
- Top with green onion.
- Enjoy!
Nutrition Facts : Calories 117 calories, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
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dissanayaka gedara
[email protected]I'd give this recipe a 3 out of 5 stars.
Loreen Anyango
[email protected]Not bad, but not great either.
Issa Adow2739
[email protected]Meh.
Shakeel Hussain Shakeel Hussain
[email protected]I followed the recipe exactly but my egg cups didn't turn out right. The eggs were overcooked and the bacon was soggy.
Siraj Ali Almani
[email protected]These egg cups were a little bland for my taste. I think I'll add some more seasoning next time.
Bikram Poudel
[email protected]I've made these egg cups several times now and they're always a hit. They're so versatile, I've even added different vegetables and cheese to them.
Tilly Johnson
[email protected]These were so delicious and easy to make. I will definitely be making them again.
MarawanAhmad123
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their eggs.
Dange Pranaityte
[email protected]I tried this recipe and they turned out great! The eggs were fluffy and the bacon was crispy. I would definitely recommend this recipe.
Jannat Islam
[email protected]These cheesy bacon egg cups were a hit with my family! They were so easy to make and the perfect grab-and-go breakfast or snack.