CHEESY BACON - CHICKEN FRIES
This appetizer is wonderful. I have to make a double batch every time I make these.. I make these for Superbowl parties..they are always a main attraction...nothing hard about making them either...just buy a rotisserie chicken, fries, cheese, and you have a wonderful treat that will be sure to please.. Try them you'll love...
Provided by Cassie *
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450 degree F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag. About 20 minutes. Note: I made these without lining with foil..I just sprayed the pan with cooking spray..they turned out fine..
- 2. Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
- 3. Sprinkle 1 cup of the cheese evenly over the hot fries.
- 4. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
- 5. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle on the scallions, serve with sour cream or your favorite dipping sauce. These are so flavorful, and quite satisfying...serving a lot of people? Double the recipe. I used a whole bag of the fries, and doubled the rest of the recipe..
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Atif Noman
atif.n28@yahoo.comOverall, these chicken fries were a hit! I would definitely recommend them.
Sanjiv Kumar Ray
ray@aol.comThese chicken fries were a little too greasy for me, but the flavor was good.
Friday Victor
v44@aol.comI followed the recipe exactly and they were perfect. I will definitely be making these again.
Elizabeth Oheneba
e.oheneba@yahoo.comThese were really easy to make and they turned out great. I will definitely be making them again.
JAHid Gamer
jg@gmail.comI made these for my boyfriend and he loved them. He said they were the best chicken fries he's ever had.
Beatriz Solis
s_beatriz64@gmail.comThese were so good! I used boneless, skinless chicken breasts and they cooked perfectly.
Randee Smith
smith.r@gmail.comI've made these chicken fries a few times now and they're always a crowd-pleaser. They're perfect for parties or a quick weeknight meal.
Sardar Farooq
farooqs@aol.comThe chicken fries were a little dry, but the bacon and cheese helped to make up for it.
Hamza yaseen
h-yaseen9@hotmail.comThese were easy to make and my kids loved them. I will definitely be adding this recipe to my regular rotation.
abdellah sadellah
sadellah17@hotmail.frI made these for a party and they were a big hit! Everyone loved them.
Kibira Ronald
k_r@hotmail.comThe chicken fries were a little too salty for my taste, but overall they were still good.
Raisa Rahman
rahman.r@yahoo.comI followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Anas Muhammad usman
a_usman86@gmail.comThese cheesy bacon chicken fries were a hit with my family! They were crispy on the outside and juicy on the inside, and the bacon and cheese added a delicious flavor.