CHEESY BACON CHEESEBURGER
Make and share this Cheesy Bacon Cheeseburger recipe from Food.com.
Provided by Swordbreaker
Categories Lunch/Snacks
Time 15m
Yield 1 Burger, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a non stick frying pan, fry sliced provolone cheese over medium high heat. You can add spices such as oregano, basil, chopped garlic. You can add grated parmesan or romano cheese to soak up some of the excess oil from the provolone. Watch carefully. When first side is golden brown, turn once and cook until it is a nice brown and crispy on both sides.
- Fry hamburger patty and bacon to taste.
- Serve on hamburger bun with lettuce and tomato (if desired).
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Rameal Henry
[email protected]The recipe was easy to follow and the cheeseburger turned out great! Will definitely be making it again.
Melandi Denton
[email protected]This cheeseburger was everything I wanted and more! It was juicy, cheesy, and bacon-y. Yum!
Ariyo Adebayo
[email protected]This cheeseburger was a bit too salty for my liking, but otherwise it was good.
Sierra Grace
[email protected]Not a fan. The cheeseburger was too greasy for my taste.
adam mohamed
[email protected]Great recipe! My cheeseburger was cooked perfectly and the cheese was nice and melty.
saad Xheikh
[email protected]This is my new favorite cheeseburger recipe! It's so easy to make and the results are always amazing.
Somsher Ali
[email protected]This cheeseburger was a disappointment. The beef was dry and the cheese was bland.
zahra maqsood
[email protected]Meh. The cheeseburger was just okay. Nothing special.
AMIR SALMAN
[email protected]Delicious and easy to make. My cheeseburger was a bit overcooked, but still tasty.
Kenzy Wesam
[email protected]This cheeseburger was amazing! The bacon added a nice smoky flavor and the cheese was perfectly melted. I will definitely be making this again.
godfrey doyoyo
[email protected]I followed the recipe exactly, but my cheeseburger didn't turn out as good as I hoped. The beef was a bit tough and the cheese didn't melt properly.
Danielle Griffes
[email protected]Not bad, but the cheeseburger was a bit dry for my taste.
Alireza Husseini
[email protected]Absolutely delicious! The bacon and cheese combo is always a winner, and the beef was cooked to perfection. Definitely a keeper recipe.
Meri Kercuku
[email protected]This cheeseburger was a hit with my family! Everyone loved the flavor and texture.
Salina Limbu
[email protected]Easy to follow recipe! The cheeseburger turned out great - cooked perfectly and the cheese was melted just right.
Ivette Figueroa
[email protected]Cheesy and juicy cheeseburger goodness! The bacon adds a nice salty crunch, and the cheese is gooey and flavorful. Overall, a delicious and satisfying meal.