CHEESY BACON BREAKFAST BUNS
These savory buns-think cinnamon rolls, but with cheese and bacon instead of a sweet sugary filling, are the perfect solution to those few pieces of leftover cooked bacon hanging out in the fridge. You can prep the dry mix up to one month ahead of time, and store it in a container at room temperature. Just give it a shake before using to re-mix the ingredients.
Provided by Jennifer Perillo
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
- In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
- Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
- Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
- Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.
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Muhammad Hafeez
[email protected]Yum!
M sheraz Kalyar
[email protected]Could be better.
Rosa Cuevas
[email protected]Not bad!
Piya Rahman
[email protected]Meh.
Marium Kay
[email protected]I liked these buns! They were easy to make and they tasted great. I would definitely make them again.
Shay Jehand
[email protected]These buns were okay. They were a bit bland, but they were still edible. I think they could have used more seasoning. I also think the bacon could have been cooked a little bit more.
Khulu Madlolo
[email protected]I was disappointed with these buns. They were dry and dense, and the bacon was tough. I think I might have overcooked them, but even so, they were not very good. I would not recommend this recipe.
Ghouri MrBilal
[email protected]These buns were amazing! I've tried many breakfast bun recipes, but this one is by far the best. The buns were light and fluffy, and the bacon and cheese were the perfect combination. I will definitely be making these again and again.
ashalthegreat5 ashalthegreat5
[email protected]I tried making these breakfast buns and they turned out great! The recipe was easy to follow and the buns were delicious. I added some extra cheese and bacon, and they were even better. I would definitely recommend this recipe to anyone looking for a
Kim Shane
[email protected]These cheesy bacon breakfast buns were an absolute delight! The buns were soft and fluffy, the bacon was crispy, and the cheese was gooey and melted perfectly. My family loved them and they disappeared in no time. I will definitely be making these ag