The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 377 calories, Carbohydrate 30.2 g, Cholesterol 49.2 mg, Fat 23 g, Fiber 2.4 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 1084.1 mg, Sugar 2.2 g
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Faruq dan Hajeeya
hajeeyaf79@gmail.comI've been making these quesadillas for years and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold. I also love that they're a relatively healthy meal. I can feel good a
Tabassum Begum
b_tabassum94@hotmail.com?
chuks brown
brown_c16@yahoo.comThese quesadillas are the perfect comfort food. They're cheesy, bacon-y, and oh-so-satisfying. I love that they're so easy to make. I can have them on the table in less than 30 minutes. I also appreciate that they're a relatively affordable meal. I c
Gerardo Seba
gerardo-s@gmail.comEasy and tasty!
Ny Michael
m_n29@hotmail.comI made these quesadillas for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables. I also love that they're a relatively healthy meal. I will definitely be making these again.
Pankaj Kumar
kumar-pankaj@yahoo.comYum!
Supreme goku
g.supreme28@hotmail.comThese quesadillas are a great way to use up leftover beans and bacon. They're also a great option for a quick and easy meal. I love that they're so customizable. I've made them with different types of beans, bacon, and cheese, and they're always deli
Sunnyiah Purce
sunnyiah-purce@gmail.com5/5 stars!
Stanley Williams
stanley_w@gmail.comI've made these quesadillas several times now and they're always a hit. I love that they're so versatile. You can add or remove ingredients to suit your taste. I also appreciate that they're a relatively healthy meal. Thanks for sharing this recipe!
Rao Gulfam
gulfamrao@gmail.comAmazing! Will definitely make them again!
Michelle Rathke
rathke_m91@hotmail.comI made these quesadillas for a party and they were a huge success! Everyone loved them. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold. I highly recommend this recipe!
Guy marcel Nganeni
m_guy@yahoo.comDelicious and easy to make!
Jane Catherine
c_jane22@hotmail.co.ukThese cheesy bacon bean quesadillas were an absolute hit with my family! The filling was flavorful and hearty, and the cheese melted perfectly. The quesadillas were crispy on the outside and soft and gooey on the inside. We will definitely be making