CHEESY BACON AND CHIVES DIP

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Cheesy Bacon and Chives Dip image

Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb bacon, chopped
1 medium onion, finely chopped
3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese
2 tablespoons snipped chives
5 fluid ounces table cream
freshly ground black pepper, to taste

Steps:

  • Fry bacon until crisp.
  • Remove bacon and fry onion in bacon fat until soft; drain well.
  • Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
  • Blend until smooth, gradually adding remaining cream.
  • Transfer to a small saucepan and heat gently.
  • Stir in pepper to taste and serve warm.

QUEEN OF HEARTS
queen97@yahoo.com

This dip is a waste of time. It's not worth the effort.


kusasira Immaclate
i.k70@aol.com

I found this dip to be bland. It needed more seasoning.


Zaid Abbasi
z-abbasi84@gmail.com

This dip is a little too rich for my taste.


Jaziah Ferguson
f65@hotmail.fr

I'm not a big fan of chives, so I substituted green onions instead. It was still delicious.


Bibe Mukhiya
b@hotmail.com

This dip is perfect for a crowd. It's easy to make and everyone loves it.


Marvis Omoregie
marvis-omoregie57@yahoo.com

I added some chopped jalapenos to this dip for a little extra spice. It was delicious!


Rabbi Miah
miahrabbi0@aol.com

This dip is a great way to use up leftover bacon.


Hur Jamali
j_hur@yahoo.com

I'm definitely going to make this dip for my next party.


Davontae Overman
overman.davontae89@yahoo.com

This dip is so easy to make, even for a beginner cook.


Mourine Anyango
ma@aol.com

The combination of cheese, bacon, and chives is perfect. It's savory, cheesy, and has a bit of a kick from the chives.


RK Munna
munna@hotmail.com

I love that this dip can be made ahead of time.


Id sell 124
i_1@gmail.com

This cheesy bacon and chives dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.


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